| Join us for Climate Smart Food â Strategies for surviving in the climate challenge | 24-26 September | REGISTER FOR FREE ⶠ|  | | | | | News & Analysis on Food & Beverage Development & Technology | 16-Aug-2024 |
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| | | | | | PDO-protected cheeses are legislated to have unique geographical origins. This may impact the diversity of their microbiotas.... Read more |
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| | | | | | View all news headlines for: May Jun Jul |
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| | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | Alternative Meat | | Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? |
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