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News & Analysis on Food & Beverage Development & Technology30-Aug-2024
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Let’s take responsibility for future generations
Let’s take responsibility for future generations
Lowering the carbon footprint for a more sustainable production forms an important goal for all manufacturers. Learn more about how we can support you with our sustainable initiatives on the pathway to net-zero for more sustainable growth... click here
SCIENCE
What are the drawbacks of fasting?
Fasting has many health benefits. However, it’s not all good news. Two studies look at some of its potential drawbacks.... Read more
MARKET TRENDS
The 'carnivore' diet trend: what is it and can it be profitable?
The increasingly popular carnivore diet is shaping up to be a powerful new food trend. But what is it, why has it become so popular, and what opportunities does it create for food manufacturers?... Read more
The evolution of snacking: How generational preferences are shaping the sector
In the ever-evolving consumer goods landscape, one trend remains constant: people love to snack. However, the way they snack and the products they prefer are anything but static.... Read more
Why is innovation in food and beverage declining?
The lack of innovation in food and beverage is raising concerns that the industry is in trouble. So what’s going on?... Read more
Halal food and drink manufacture ripe for profit growth
Halal food and drink sales in Europe are open for significant growth as Muslim – and other – consumer bases grow and demand more new and exciting permissible products from the industry.... Read more
Rise in success of English wines signals industry shift
With growing global popularity and skyrocketing sales, English wines are entering a golden era. But what does this mean for the wider industry? And which other countries are emerging as the winemakers of the future?... Read more
Plant-based watch: What’s the latest on plant-based in food and beverages
The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest…... Read more
Reinventing fresh: How brands, retailers can boost Gen Z, millennial engagement with social media
Gen Z and younger millennial shoppers are using social media to find and purchase foods and beverages, providing fresh food brands and departments an opportunity to connect with these cohorts, Circana and FMI - The Food Industry Association shared in a recent webinar.... Read more
Halal food market poised for growth driven by international partnerships, localised production and regulatory standards
Increasing international business partnerships, growing production in the Middle East, and developments in traceability and regulations are set to propel the growth of the halal foods sector, according to a new report.... Read more
Is caffeine damaging to heart health?
New research puts the daily cuppa under the microscope. But how will the food and beverage industry react and what are the NPD opportunities?... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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Alternative Meat
Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding?
03-Dec-2024
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Alternative Dairy
What are the trends shaping the future of alt dairy?
04-Dec-2024
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BUSINESS
Unpacking sweet proteins
Sweet proteins can provide benefits that other sweeteners can’t, and without some of the drawbacks they provide. But how can they be produced?... Read more
$40bn personalised nutrition market tapped for growth with Xampla and Lehmann tie-up
Plastic replacement technology firm Xampla’s partnership with Lehmann Ingredients will seek to build on global consumers’ growing demand for personalised nutrition.... Read more
Can Campbell Snacks' strategic moves keep it ahead in the snacks market?
The formation of Campbell Snacks in 2017 through the integration of Snyder’s-Lance and Pepperidge Farm has been a cornerstone of Campbell Soup Company’s strategy to dominate the snacks market. How is it faring?... Read more
How generative AI could boost plant-based protein functionality
Functionality is a key element of producing plant-based products. Generative AI, one start-up suggests, could boost research into protein functionality.... Read more
Who is Nestlé's new CEO and how will he change the business?
After Nestlé's CEO steps down, who’s next to take the reins of the Swiss multinational?... Read more
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William Reed