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| | | | | News & Analysis on Food & Beverage Development & Technology | 06-Sep-2024 |
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| SPONSORED MESSAGE | | | | Raw Beet Sugar â Grown & Produced in Europe | | European consumers look more and more for products that contain regional and less processed or refined ingredients from a natural source. With our Raw Beet Sugar, you can create products that fulfil these consumer needs. Learn more & order a sample... click here |
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| | | | | Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and degenerative diseases such as cancer and heart disease.... Read more |
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| | | | | | Mapping the âfood microbiome' | | New research, which maps the âfood microbiomeâ, opens up a range of new avenues for study and points to significant overlap between food and human microbiomes.... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | Alternative Meat | | Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? |
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| CONFERENCE | | | | Probiota 2025 | 5-7 February | | Join us for Probiota 2025. Donât miss out on the leading industry event for the microbiome industry! LAST CHANCE to secure EARLY BIRD RATES! Ends 27 September... click here |
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