| | | | | News & Analysis on Food & Beverage Development - Europe | 24-Sep-2021 |
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| | SPONSORED MESSAGE | | | | Brighten Meals with Colorful Condiments | | Elevate the sensory experience in soups, sauces, and dressings with natural coloring solutions. Read more on the growing trend of cooking at home and support condiments with vibrant looks that amplify trending flavor profiles... click here |
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| | | | | | Researchers in Lithuania and Finland say a new plant-based product made with soybean pulp, otherwise known as okara, has the potential to change the meat analogue landscape.... Read more |
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| | | | | | | | | | View all news headlines for: Jun Jul Aug |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Supply chain action and impact | | Food and beverage manufacturers are assessing where they can reduce their impact on climate in a cost-effective manner, in line with the Paris Agreement. Counting the carbon cost of their own operations and that of their supply chains, the F&B sector is leveraging innovative approaches... |
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| | Sustainable consumption shift - Part I | | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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| | Sustainable consumption shift - Part II | | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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| | Innovation for system transformation | | Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, weâll be profiling the cutting-edge science that will shape the food system of tomorrow. |
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| | ON-DEMAND WEBINARS | | Create healthy dairy alternatives to win over consumersâ hearts and minds | | Wondering whatâs the next breakthrough with plant-based yogurts? Consumers have numerous expectations on their free-from dairy yogurts, ranging from recognizable ingredients to no added sugar, enriched protein and lower fat contents. All without compromising on an indulgent eating experience and having an eye on the... |
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| | Whatâs Next for Sustainable Agriculture? | | Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,... |
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| | | | Honey Essential: How Essential is it to ensure Honey Authenticity? | | NEXCO is a globally recognized specialist in honey processing and trade. This webinar outlines NEXCOâs approach to honey authentication, exploring how the company employs NMR technology and the FoodScreener Essential from Bruker in its analysis. Using a series of best practice approaches and real-world examples... |
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| | | | | | | | | | | | | | âFibre is the new proteinâ: Food brands lead push to boost fibre intakes | | With only 9% of adults getting the recommended amount of dietary fibre a day, the UKâs Food and Drink Federation has launched a new initiative to boost the nationâs fibre consumption. But whatâs the best way to make this health-boosting substance an appetizing option for shoppers? And is there a genuine gap in the market for high-fibre foods?... Read more |
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