| | | | | | | News & Analysis on Food & Beverage Development & Technology | 22-Sep-2023 |
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| | | | | | | | The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live up to the hype? Katy Askew, MD at educational not-for-profit IFIS Publishing, investigates.... Read more |
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| | | | | | View all news headlines for: Jun Jul Aug |
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| | SPONSORED MESSAGE | | | | Taste, texture and health. Enjoy it all. | | At DSM in Food & Beverage, we strive for a world where you donât have to choose between these qualities. All while reducing demands on the planetâs resources. With our science-based ingredients, expertise and solutions, we work with you to deliver delicious, nutritious, sustainable products that consumers will love... click here |
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| | | | | | | | | | | | | | | | |  NPD Trend Tracker: From lower carbon beef to âcoffee-free coffeeâ | | Our latest new product development round-up features lower carbon beef from UK supermarket Sainsburyâs, achieved through a combination of superior cattle breeding and animal management. Meanwhile, Dutch company Northern Wonder, which creates a sustainable coffee alternative without tropical ingredients, is launching a second version of its coffee made from non-tropical ingredients. Scroll through the photo gallery for moreâ¦... See more |
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| | UPCOMING SUPPLIER WEBINARS | | Optimizing Purifications | | Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint. |
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| | ON-DEMAND WEBINARS | | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | | | Alt Dairy: Whatâs next for animal-free dairy? | | Alt dairy brands want to achieve the experience of dairy, without the cow. Increasingly, tech pioneers are turning to next-gen solutions to achieve the creamy and indulgent profile consumers want. In this session, weâll examine the R&D-fuelled innovation shaping the future of animal-free dairy. |
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| | Alt Dairy: Innovative NPD making a splash in alt dairy | | With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to continue to grow alt-dairy, so whatâs making a splash... |
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| | | | | | | | The impact of reformulation: producerâs nightmare or brand boost? | | Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more |
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| | | | | | | | New AI aims to reduce food and beverage product launch risk | | Nordic tech company Cambri today announced the release of Launch AI, which provides companies with advice and predictions for NPDs. The AI, which has worked with food and beverage companies such as Carlsberg and Nestlé, reduces the risk that inevitably comes with launching a new product.... Read more |
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| | | | | | | | | | | | | | Climate Smart Food: Supply chain disruptions and water scarcity in focus | | Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, brings together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable food system. On Day 1 and 2 of the free-to-attend event, weâll throw the spotlight on supply chain disruptions and water scarcity.... Read more |
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| | | | | | | | | | What spirits brands can learn from coffee | | You'd be forgiven for thinking they are two very different categories: but spirits brands can learn a lot from how coffee brands have built up rituals and experiences, writes Zander Corbin from creative and brand consultancy BLVR in this guest article.... Read more |
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| | CONFERENCE | | | | Future Food-Tech London â Download Summit Brochure | | 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors will gather in London on September 28-29 for a packed summit programme to address the challenges in creating nutritious, accessible, and climate-smart foods... click here |
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