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| | | | | News & Analysis on Food & Beverage Development & Technology | 11-Oct-2024 |
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| SPONSORED MESSAGE | | | | Bakery Decorations with Eye-Catching Colors | | Elevate themed or seasonal launches in bakery with vibrant icings, frostings, and coatings. Use Sensientâs natural rainbow based on colouring foods and natural colours for fat-based decorations to benefit from perfect visual appeal.... click here |
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| | | | | Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into other markets, with collaboration a key tactic in its arsenal.... Read more |
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| SPONSORED MESSAGE | | | | Introducing Cargillâs Meat & Dairy Alternatives | | The world needs to provide more nutritious foods that are sourced and produced more sustainably. Thatâs why weâre proud to introduce Cargillâs Meat & Dairy Alternatives solutions. Connect with our team today and letâs co-create winning products!... click here |
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| | | | | | | | | NPD Trend Tracker: From alcoholic advent calendars to protein ball multipacks | | This week, classic brand Innocent Drinks redesigns its packaging, the Protein Ball Co. releases its products in multipack form, and the Craft Gin Club releases a range of advent calendars for Christmas. Plus, Sauce Shop fuses east and west with its new Miso Teriyaki Barbecue Sauce, and Michelin-star chef Nuno Mendes fuses Scotland and Portugal through whisky-infused meals.... Read more |
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| UPCOMING SUPPLIER WEBINARS | | Bring Dairy Authenticity To Your Plant-Based Yoghurt | | Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how to create a plain, high-protein plant-based... |
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| UPCOMING EDITORIAL WEBINARS | | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | Alternative Meat | | Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? |
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| ON-DEMAND WEBINARS | | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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