| LAST CHANCE | Calling Scientific Frontiers and Probiota Pioneers | Probiota 2024 - 7-9 February, Milan | SUBMIT ABSTRACTS NOW |  | | | | | News & Analysis on Food & Beverage Development & Technology | 20-Oct-2023 |
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| | ON-DEMAND WEBINARS | | Optimizing Purifications | | Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint. |
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| | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | | | | | | | | | | | | | | | How visual AI can improve operations in retail convenience | | Visual artificial intelligence's role in retail offers a potential solution to streamlining operations in real time, according to Doug New, chief information officer, Nouria Energy and Dr. Bruce Porter, chief science officer, Spark Cognition, who shared their insights on the potential impact of visual AI on existing surveillance systems during the National Association for Convenience Stores (NACS) Oct. 3-6 in Atlanta, Ga.... Read more |
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| | | | | | | | Small-holder cocoa farmers fear climate change, making a living, new survey highlights | | Five million, mainly small-scale farmers produce 75% of the worldâs cocoa, and earning a living income has become the key objective for the cocoa sector. Still, despite various initiatives, it hasnât changed core business practices so far. According to Solidaridad, an international civil society organization, paying a higher price to small-scale farmers, who produce the majority of cocoa, and improving procurement practices are critical if the living income gap is to be closed.... Read more |
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