| Join us for Protein Vision 2024 â How can the sector take a bite out of conventional meat and dairy sales? | 3 & 4 December | REGISTRATION IS FREE ⶠ| 
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| | | | | News & Analysis on Food & Beverage Development & Technology | 18-Oct-2024 |
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| SPONSORED MESSAGE | | | | Mastering Sweet Success in Sugar Confectionery | | Cargill is your one-stop-shop for sweet success. Our sugar reduction toolbox is designed to tackle the technical challenges associated with sugar-reduced and sugar-free formulations. Letâs master sweet success in Sugar Confectionery together!... click here |
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| | | | | Novel foods in Europe will be subject to new safety assessments early next year as the European Food Safety Authority updates processes to better reflect the changing landscape and potentially speed up approvals.... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Alternative Meat | | Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding? |
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| ON-DEMAND WEBINARS | | Bring Dairy Authenticity To Your Plant-Based Yoghurt | | Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how to create a plain, high-protein plant-based... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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