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News & Analysis on Food & Beverage Development & Technology25-Oct-2024
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Takasago’s authentic and sustainable Vanilla flavors
Takasago’s authentic and sustainable Vanilla flavors
Our sustainable sourcing network and the vanilla-growing communities of southern Madagascar allow us to create and deliver sustainable vanilla extract and flavorings that fit consumer’s sustainability needs and your business goals... click here
SCIENCE
Intermittent fasting could prevent diabetes – How can F&B help?
Diet is a leading cause of type 2 diabetes. Is intermittent fasting the solution? And what can the food and beverage industry do to engage with it?... Read more
Personalised diet breakthrough signals future of industry
New gut health research could be beneficial to personalised nutrition brands fighting for consumer interest.... Read more
Replacing oils and fats with water: Deep-tech start-up secures €4.2m
Healthier food-tech business MicroLub, which uses tech to replace fats and oils with water – while claiming sensory retention – has closed a €4.2 seed investment round to commercialise.... Read more
Can coffee consumption during pregnancy affect development?
It is far from conclusive whether or not coffee consumption during pregnancy can hinder neurodevelopment among children. But a new study dives deeper.... Read more
Conflicting caffeine research confuses consumers
Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative arguments. Now, a new study is adding to the conversation. But what's the truth?... Read more
ONLINE EVENT
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Probiota 2025 | 5-7 February
Probiota 2025 | 5-7 February
Join us for Probiota 2025. Don’t miss out on the leading industry event for the microbiome industry. Secure your place today!... click here
MARKET TRENDS
NPD Trend Tracker: Winter drinks special
Discover the latest festive, warming and wintry innovations from the world of beverages are here.... Read more
Food rationing – a reality or unfounded, sensational theory?
Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers?... Read more
Unilever and Danone volumes up and beat Q3 financial expectations
Powerhouses Unilever and Danone have outpaced third-quarter financial forecasts, a result of increased volume sales, and in contrast to competitor Nestlé’s downgrade earlier this month.... Read more
Growing functional food and beverage trend is an industry goldmine
Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?... Read more
Redefine Meat plots NPD as plant-based market 'regains sales'
Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market rebounds following a recent tumble and stagnation.... Read more
Lidl invests in own-label plant-based, targeting 25% category sales
European discounter major Lidl is betting big on plant-based following booming sales, introducing a raft of new listings under a new own-label range.... Read more
Private label grows again – why brands should be worried
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?... Read more
Nestlé targets ready meals NPD and expansion in sales boost strategy
Nestlé is laser-focused on a ready meals innovation and is launching a strategy to boost sales, following weaker than expected third-quarter results that led to a financials downgrade and senior team reshuffle.... Read more
NPD Trend Tracker: From new Nestlé meal brands to Godiva heritage collection
This week, old brands are doing new things. Godiva is sending new recipes to the US, and Nestlé is delving into Mexican and Asian cuisines.... Read more
UPCOMING EDITORIAL WEBINARS
Alternative Meat
Developments in meat alternatives aim to better taste, texture, and nutrition. Are they succeeding?
03-Dec-2024
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Alternative Dairy
What are the trends shaping the future of alt dairy?
04-Dec-2024
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ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CEST and learn how to create a plain, high-protein plant-based...
17-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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BUSINESS
 Ask the experts: What do F&B start-ups get wrong?
What do food and drink start-up businesses get wrong? It’s the big question facing many fledgling businesses. FoodNavigator speaks to nine industry experts to find out.... Watch now
Start-up pitch: How BettaF!sh is creating seafood from seaweed
The plant-based seafood market is underserved – enter BettaF!sh. This week we're discovering how founder, Deniz Ficicioglu, is revolutionising the fish-free fish space in the first edition of FoodNavigator’s start-up pitch series.... Read more
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William Reed