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News & Analysis on Food & Beverage Development & Technology24-Nov-2023
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Awaken your customers’ senses, naturally.
Awaken your customers’ senses, naturally.
Healthier living through tasty good mood food that tickles all your consumers’ senses. Move towards a more sustainable plant-based ingredients era... click here
SCIENCE
Consuming the right diet can add years onto our lives even in old age, study suggests
What are the main benefits of eating a healthy diet? Well, according to a new study, living longer for one.. In fact, some longevity-related diets, particularly involving whole grains and nuts, can increase our lives by up to a decade.... Read more
Time for a smarter approach to adaptogens
Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).... Read more
Omega-3 may be an “effective add-on therapeutic” for depression: study
A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder (MDD).... Read more
From pest to protein? 'Naked clams' a potential solution for sustainable nutrition, find researchers
Naked clams, because of the abundance of nutrients they contain, are already highly beneficial to human health. A recent study showed that they can be made even more so, through combining their wood-based diet with an algae-based microencapsulated feed.... Read more
Coffee grounds could hold key to creating new therapies for neurodegenerative diseases
A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.... Read more
Biofortified crop potential: Researchers discover mutation in peas leading to high iron content
Researchers have discovered the genetic sequencing behind two mutations in peas responsible for high iron content. This discovery could aid future research into improving biofortification.... Read more
View all news headlines for:    Aug     Sep     Oct
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Unlocking culinary innovation for 0 to 5 years old, safely
Unlocking culinary innovation for 0 to 5 years old, safely
Parents aspire to offer their children delicious culinary experiences to nurture their developing taste buds. Combining baby food expertise with culinary mastery, Symrise provides safe ingredients that delight little ones... click here
MARKET TRENDS
Balancing spending with sustainability: How is consumer behaviour changing amid cost-of-living pressures and global warming?
Simultaneous cost of living considerations and climate change concerns are prevalent among consumers, changing how and what they buy.... Read more
 NPD Trend Tracker: From Beyond Meat pizza toppings to collagen creamer
In our latest new product development round up, we look at new launches in health and wellness such a collagen creamers and MCT powders. In plant-based, big-name brands Pizza Hut and Beyond Meat have tied up to launch meat-free pepperoni toppings, and TiNDLE Foods is partnering with YO! to help its plant-based chicken alternatives reach new audiences. Elsewhere, a US-made sake is heading for the UK. Scroll through the photo gallery for more…... See more
Euromonitor predicts consumer trends for 2024
Euromonitor International has published its 2024 consumer trends report, which spotlights new demands for convenient and effective wellness support, transparency around brand sustainability, and the implementation of AI to personalise the customer experience.... Read more
Dairy innovation trends: From animal-free dairy to sugar reduction and fortification
We look at some of the notable food technology and market developments as well as the consumer trends that may shape NPD in dairy and dairy alternatives.... Read more
ON-DEMAND WEBINARS
Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture
As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.
30-Oct-2023
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Optimizing Purifications
Optimizing Purifications: a global approach – from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint.
11-Oct-2023
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Climate Smart Consumption
Shoppers often say they want ‘greener’ food and drink, but don’t always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking...
21-Sep-2023
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Climate Smart Production
Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to ‘green’ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production.
20-Sep-2023
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Climate Smart Sourcing
Ingredients are a major contributor to FMCGs’ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability...
19-Sep-2023
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Next-Gen Solutions: Unveiling the future of Dairy Alternatives
What are the key trends driving consumption in this segment right now? And how can manufacturers respond with new concepts that hit the sweet spot for consumers - in terms of taste, texture and health (of both people and planet)?
12-Sep-2023
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BUSINESS
Unilever’s first AI lab will focus on forecasting, trends, insights
UK-headquartered Unilever has announced plans to open up its first lab dedicated to AI, where employees will optimise data and insights, as well as explore trends.... Read more
Rhum Barbancourt: How a spirits brand weathers trials
Haitian rum brand Rhum Barbancourt has a long history on the island. Despite being set back by 2010’s earthquake, and in spite of the political instability that Haiti contests with currently, it is still expanding, taking its wares to the UK through a partnership with distributor Spirit Cartel.... Read more
Addressing unsustainable practices in the coconut supply chain: ‘Farmers are trapped in a vicious cycle of poverty’
The Sustainable Coconut Partnership, founded by FMCG and ingredients heavyweights, was set up to establish best practice, impact programmes, and harmonise industry requirements for coconut supply chain players. Now a revised charter is bringing an assurance scheme to the table.... Read more
Plant-based kids formula: Danone mulls ‘multi-stage collaboration’ with vegan start-up
The Aptamil owner has signed a letter of intent with Else Nutrition, a start-up making formula for babies and kids from almonds, buckwheat and tapioca.... Read more
Fonterra’s scope 3 emissions reduction target is set – but is it good enough for the climate?
The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?... Read more
‘Until recently, LCAs have been costly and labour-intensive’: DSM-Firmenich brings environmental footprints to meat, milk and egg products
DSM-Firmenich and Sustained are collaborating to capture animal protein life cycle assessment impacts at the farm level, making it easier for food makers to assess and communicate the environmental footprint of their products.... Read more
‘Like speed-dating for entrepreneurs’: New food & drink incubator opens in London
The London School of Economics and Political Science (LSE) is launching a food and drink incubator programme for entrepreneurs, open to ‘anyone in the wider London F&B fraternity’.... Read more
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