| | | | | | | News & Analysis on Food & Beverage Development & Technology | 08-Dec-2023 |
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| | | | | | | | | | | | | | | | | | |  NPD Trend Tracker: From seaweed muesli to the âworldâs rarestâ jar of honey | | A pot of honey selling for £1,300? Yep, thatâs right. The True honey Co is bringing what it claims is the âworldâs rarestâ jar of honey to consumers in the UK. Another new offering for British consumers lies in bircher muesli and pasta products, both made with seaweed. And over in Europe, Swedish plant-based seafood start-up Hooked is expanding into Germany. Scroll through the photo gallery for moreâ¦... See more |
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| | ON-DEMAND WEBINARS | | | | Optimizing Purifications | | Optimizing Purifications: a global approach â from design to operation of industrial systems - to drastically reduce energy, water and reagents consumptions and ultimately carbon footprint. |
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| | Climate Smart Consumption | | Shoppers often say they want âgreenerâ food and drink, but donât always act with sustainability front-of-mind. Addressing barriers to climate smart consumption will be key to achieving food system transformation. Consumer demand is also a crucial piece of the food tech puzzle, with pioneers banking... |
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| | Climate Smart Production | | Feeding growing populations within planetary boundaries means producing more, with less. How can food and beverage makers increase output with fewer natural resources? From making the switch to âgreenâ energy to implementing water saving strategies and rethinking packaging design, we analyse the initiatives decarbonising production. |
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| | Climate Smart Sourcing | | Ingredients are a major contributor to FMCGsâ carbon footprints, making sourcing practices crucial to meeting carbon reduction deadlines. But cultivation is not the only consideration: global supply chains are increasingly plagued by disruption and have long been linked to human rights violations. How can sustainability... |
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| | | | | | | | | | | | | | | | | | | | Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch | | The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavorsâoriginal and white cheddarâpriced at $3.49 a box on shelves this month and continuing its rollout in early 2024. This is the joint ventureâs third launch in a year, building on its plant-based KRAFT NotCheese Slices and NotMayo.... Read more |
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