͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology06-Jun-2025
SPONSORED MESSAGE
track
Formulate for Healthy Aging with Hilmar 7500
Formulate for Healthy Aging with Hilmar 7500
Hilmar 7500 MFGM enriched whey protein concentrate delivers science-backed support for brain and heart health, enhanced agility, stress reduction and sustained muscle mass—ideal for RTDs, nutrition bars and baked goods.... click here
BRANDS & MANUFACTURERS
 Netting Sprouts’ shelf space: How Fable Fish found success with new packaging
CPG startups seeking shelf space at major retailers should collaborate with them to ensure the product and packaging resonates with shoppers... Watch now
Tailoring plant-based protein for performance, taste and trust
The next phase of plant-based innovation must go beyond any one hero product, delivering category-specific solutions that balance nutrition, clean labels, sensory appeal and transparent communication.... Read more
Hershey’s innovation strategy: Flavor mashups, fan demand and Gen Z focus
The Hershey Company is doubling down on flavor innovation, cross-category growth and consumer-driven launches — from legacy brand extensions to buzzy partnerships... Read more
Meat snack innovation: Brands grow with sustainability and allergen-free claims
Protein demand remains red hot, as meat snack brands use sustainability and health claims to appeal to Gen Z consumers and caregivers... Read more
 Halfday iced tea rebrands to spotlight gut health and taste
With a bold new look and growing retail presence, the prebiotic iced tea brand sharpens its positioning for the modern beverage consumer... Watch now
Why snack bar brand David acquired food-tech company Epogee
Protein bar brand David is hitting the ground running since its launch last September, generating $1 million in sales in its first week, and projecting $140 million in revenue for its first full year... Read more
SUPPLIERS
 Exclusive: New high intensity sweetener that rivals monk fruit moves closer to launch
Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026... Watch now
From online to grocery carts: Nuts.com launches Pop & Sol brand in retail
Nut brand Pop & Sol launches with a blend of savory and sweet snacks... Read more
Natural color startup shines light on upcycled solution for replacing synthetic dyes
CPG companies are rushing to remove synthetic dyes, stressing supply chains and creating opportunities for new natural colors, like Sparxell’s plant-based ingredients... Read more
UPCOMING SUPPLIER WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
REGISTER NOW
Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
REGISTER NOW
Fueling the Future of Weight Wellness: BENEO’s Natural Ingredient Solutions for the GLP-1 Consumer Shift
Join us to explore ingredient solutions aligned with today’s evolving health goals and find inspiration for your next product innovation.
26-Jun-2025
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
REGISTER NOW
ON-DEMAND WEBINARS
The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
REGISTER NOW
Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
REGISTER NOW
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
REGISTER NOW
Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
REGISTER NOW
Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
REGISTER NOW
MARKETS
Inside National Pork Board’s Gen Z campaign
The National Pork Board aims to connect with Gen Z with a data-driven and flavor-forward campaign... Read more
 The war on sugar: Are better-for-you options unfairly caught in the crosshairs?
Republican leaders are amping up the war on sugar by taking aim at categories historically laden with the sweet stuff, but are better-for-you products accidentally getting caught in the crossfire?... Listen now
RELATED PRODUCTS
Control your data with AI-driven management platform
Achieving a complete amino acid profile
Better Tasting Foods for a Plant-Based Diet
Make the Switch from Fiber Drums to Flexible Bags
Spread possibilities: innovate with ofi nut butters
"Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters"
SIGN UP
William Reed