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News & Analysis on Food & Beverage Development & Technology13-Jun-2025
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Reformulate Fast, Optimize Ingredient Spend
Reformulate Fast, Optimize Ingredient Spend
Ingredient costs are rising — speed and strategy are key. Kerry’s Reformulation Hub offers cost-effective ingredient solutions from fat and sugar reduction to affordable cocoa alternatives. All solutions are taste-validated, shelf-ready and built to manage cost pressures... click here
BRANDS & MANUFACTURERS
 From stealth to the field in less than a year: Finally Foods leverages partnerships for speed
Molecular farming newcomer Finally Foods is speeding past major milestones on its path to commercialization – including recently launching the first field trial for producing dairy proteins in potatoes – thanks in part to powerful partnerships, exclusive licensing agreements and AI... Watch now
Eat Happy Kitchen taps owned channels to accelerate retail growth
The company leveraged Founder Anna Vocino’s podcast and cookbook audience, clean-label products and Startup CPG momentum to expand into 479 more Kroger banner stores... Read more
Nutri-Grain bar rebrand focuses on nutrition
The rebrand comes at a time when consumer demand for health benefits is fragmenting the ever-popular bar category... Read more
Snacking trends: Protein, portion control and indulgence
Snacking remains resilient amid economic pressure, but consumers are evolving their choices... Read more
 Flavor pops for popcorn brands at Sweets & Snacks Expo
Popcorn trends tap into nostalgia, functionality and flavor innovation... See more
MARKETS
How brands can use TikTok & Google data to spot and harness trending flavors
A deep dive into the most popular and fastest-growing flavor trends, plus how brands can act on them... Read more
 Who eats plant-based meat and how can brands expand their appeal?
The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what motivates them, including different definitions of ‘healthy’... Watch now
Higher coffee prices on the horizon as JM Smucker seeks to offset tariff impact
Folgers and Café Bustelo maker JM Smucker joins a growing group of CPG manufacturers and retailers raising prices to offset the Trump administration’s sweeping tariffs, including a 10% tariff on imports across the board... Read more
When should a start up sell?
A thoughtful, well-timed exit begins not with the market, but with a company’s internal readiness... Read more
 Investors’ appetite for food-tech enters new era with shifting interest in alternative ingredients
The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models... Watch now
Top trends in better-for-you breads: What bakers need to know in 2025
Consumers are shifting from shelf life to self-care – driving demand for clean labels, added protein and wellness-focused ingredients in their bread... Read more
 David Protein’s acquisition spurs lawsuit, Hershey’s nostalgia play and the sugar policy shake-up
This week’s round up features stories on David’s Epogee acquisition which faces an antitrust lawsuit, Hershey’s flavor-forward launches and the impact of SNAP restrictions on better-for-you soda and candy... Watch now
UPCOMING SUPPLIER WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Fueling the Future of Weight Wellness: BENEO’s Natural Ingredient Solutions for the GLP-1 Consumer Shift
Join us to explore ingredient solutions aligned with today’s evolving health goals and find inspiration for your next product innovation.
26-Jun-2025
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ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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William Reed