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News & Analysis on Food & Beverage Development & Technology20-Jun-2025
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Replace Synthetic Colors Naturally
Replace Synthetic Colors Naturally
As pressure mounts to replace FD&C colors with natural alternatives, some hues are more challenging than others. Explore the options available today to bring bright natural blue and green to food and beverages:... click here
BRANDS & MANUFACTURERS
General Mills and Kraft Heinz plan to remove artificial dyes from US products by end of 2027
The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active subset of consumers to remove artificial dyes from products, although FDA has yet to take official action banning petroleum-based colors... Read more
 Consumers reassess snacking habits in the face of inflation and GLP-1s
Brands that deliver value, function and bold sensory appeal are best positioned to win over today’s cost-conscious and health-focused snackers.... Watch now
NielsenIQ integrates FoodHealth Score to bring nutrition transparency to retail and CPG
The integration is designed to give retailers, manufacturers and researchers new insight into product healthfulness alongside consumer behavior data... Read more
Inside Mondelēz’s data-driven approach to omnichannel agility
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints... Read more
 Cheese is down but not out: Functional wellness and global flavors drive interest
Consumers are becoming more intentional in how they approach cheese, toggling between wellness-oriented uses and indulgent experiences... See more
From stress to success: Inside Horizon Organic’s caregiver-centered campaign
Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures caregivers and helps them celebrate milestones... Read more
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%... Read more
How high-protein frozen desserts are redefining indulgence and expanding the market
From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market... Read more
Ultra-filtered milk is redefining dairy: Inside the strategies of Quest, Nurri and Pioneer Pastures
As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle... Read more
Sojo Industries secures $40M to scale modular packaging and automation platform for multi- and variety-pack food products
Sojo Industries will use the funds to improve CPG supply chains with fast-deploy modular packaging robotics and blockchain-enabled logistics software... Read more
Breaking through the bottleneck: New accelerator aims to help female founders ‘stuck at the starting line’
Kellanova’s Pure Organic brand and the Female Founder Collective are launching a 12-week program to bridge knowledge gaps that hold promising food and beverage brands back and to connect founders with funders... Read more
From candy giant to snacking powerhouse: the new Mars playbook
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how it’ll achieve it through fun formats, functionality and fostering sustainable start-ups... Read more
SUPPLIERS
 From microalgae to macro impact: Arborea harnesses sunlight to create ‘food without the footprint’
Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, water and carbon footprint of conventional agriculture... Listen now
UPCOMING SUPPLIER WEBINARS
Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today 
26-Jun-2025
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ON-DEMAND WEBINARS
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
28-May-2025
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Sustainable Sourcing Made Simple: The California Almond Advantage
Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices.
13-May-2025
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Clean label 2.0: Soothing safety concerns and navigating state bans
We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are innovating and renovating to meet their needs.
16-Apr-2025
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MARKETS
 Blending in to standout: What is the market potential for ‘balanced proteins’?
Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to win over consumers based on taste, nutrition and sustainability goals... Watch now
California Milk Advisory Board targets health-minded snackers with ‘Snack for Real’ campaign
The campaign focuses on health, nostalgia and natural ingredients... Read more
 What is behind the uptick in milk consumption and dairy sales more broadly?
Dairy milk’s long winter may be ending with sales and units increasing for the first time in decades thanks to consumer demand for products that support their wellness goal and offer more nutritional bang for the buck... Listen now
Letter from the editor: Dairy innovation
The dairy category continues to break free of commodification boundaries that long limited it thanks in part to innovative new products, packaging and marketing campaigns, and as a result is growing high single and double digits across multiple categories... Read more
 F&B roundup: JM Smucker’s tariff response, snacking shifts and high intensity sweetener innovations
This week’s headlines reveal where the food and beverage industry is heading on shelves, in fields and across consumer mindsets... Watch now
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William Reed