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News & Analysis on Food & Beverage Development & Technology27-Jun-2025
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Take a deep dive into today's consumer trends
Take a deep dive into today's consumer trends
Cargill TrendTracker offers a comprehensive perspective on food and beverage trends to shape brand strategy – today and tomorrow. Explore consumer macro trends, sub-trends, plus the attitudes and actions taken in response to each... click here
BRANDS & MANUFACTURERS
Joyn Foods joins blended meat category on retail shelves
The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with consumer preferences for healthy, clean-label protein... Read more
General Mills profits slide but bets on pets for 2026 win
The FMCG major has a positive outlook despite a negative end to the year... Read more
 Beyond sugar reduction: Protein Candy adds function and fun to better-for-you sweet set
With 14 grams of protein and only 4 grams of sugar, Protein Candy promises better performance for consumers and retailers... Watch now
Little Spoon and Sauz collaboration showcases value-led innovation in kids’ meals
By bringing a trusted adult brand into a kid-focused format, the partnership highlights how emerging food brands can collaborate creatively to expand audience reach, reinforce values and create lasting impressions with new consumers... Read more
 Dairy repositioned: Functional claims, filtration tech and global flavors drive category growth
Brands across milk, cheese and value-added dairy are repositioning their portfolios to emphasize functionality, global flavors and advanced processing... Watch now
SUPPLIERS
TMI? How much is too much when it comes to food-tech transparency
Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits... Read more
ON-DEMAND WEBINARS
Explore & Innovate for the GLP-1 consumer shift: Natural ingredient solutions for weight wellness
Join our webinar to discover how your products can support consumer weight loss journeys naturally and effectively, tapping into the growing demand of clinically backed functional ingredients.Register today 
26-Jun-2025
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Adapting Appetites: Keep Your GLP-1 Journey On Track
We will uncover why users discontinue their GLP-1 regiment, how Kerry’s BC30 helps support the GLP-1 journey, and how brands can step in with solutions that could make a difference.
25-Jun-2025
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Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified
Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.
24-Jun-2025
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Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
12-Jun-2025
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The Salt Shift: Smarter Sodium Reduction
Discover how to stay competitive, meet evolving targets, and deliver great-tasting products in snacks, meals, and meat that align with today’s nutrition expectations.
05-Jun-2025
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Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating.
04-Jun-2025
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MARKETS
Summerween sparks early candy sales as brands tap into spooky summer trends
Fueled by Gen Z demand and social media hype, Summerween is gaining traction as a new seasonal sales driver for confectionery and retail... Read more
Coffee crisis: What will it take to close the looming ‘massive’ supply-demand imbalance?
Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions where the crops are concentrated – creating an opportunity for new methods for creating coffee and alternatives... Read more
Truth behind seed oils: They are not ‘poison,’ argues IFIC
While seed oils face rising scrutiny online, experts say the controversy distorts lipid science and overlooks the broader nutritional context... Read more
Americans love sweetness – but also want to scale it back
While consumers gravitate toward sweet flavors, their enjoyment of sugar is often tempered by cognitive dissonance — a tension that experts say can be eased through portion control and strategic pack sizing... Read more
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