| Did you miss Protein Vision 2024? We looked at what is powering the next generation of meat- & dairy-free innovation. Catch up On-Demand ⶠ|  | | | | | | | News & Analysis on Food & Beverage Development & Technology | 06-Dec-2024 |
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| | | | | | | | Chile-based Luyef Biotechnologies secured two grants to research efficiencies in cell-cultivated meat production as the company seeks to close its $4 million seed round.... Read more |
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| | | | | | | | | | | | |  What will it take for the US hummus market to break $1 billion annually? | | PepsiCoâs acquisition of the remaining 50% stake in Sabra and Obela dips and spreads brands from Strauss Group late last month underscores the growth potential of the US hummus market, which Persistence Market Research predicts will grow at a compound annual growth rate of 8.4% from $982.9 million this year to $1.72 billion by 2031.... Listen now |
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| | UPCOMING EDITORIAL WEBINARS | | Sugar Reduction | | Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the... |
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| | Weight Management | | What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture. |
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| | Functional Beverages | | The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without... |
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| | Plant-Based Innovation | | While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by... |
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| | Healthy ageing and the 'longevity' trend | | As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend? |
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| | Mood food: Eating with mental health in mind | | Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"... |
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| | Healthy Alternatives | | More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers... |
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| | Healthier Snacking | | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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| | ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Low and no-sugar beverages: from soda 2.0 to flavored waters | | Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid âempty caloriesâ or âdrinking their calories.â We bring together a panel of experts to explore whatâs trending in the low and no sugar arena, from low sugar drinks for... |
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| | | | | | | | FDA mulls standard date labels to reduce food waste | | Confusion about whether food is safe to eat after âsell by,â âuse byâ and âbest byâ dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA are considering whether and how to standardize date labels.... Read more |
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