| | | | | | | News & Analysis on Food & Beverage Development & Technology | 07-Feb-2025 |
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| | | | | | | | Startup Freezcake is meeting consumer demand for on-the-go snacks and everyday indulgence with its crunchable take on cheesecake that uses freeze drying technology to skip the preservatives, slash the sugar and fat and add convenience... Watch now |
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| | | | | | | | | | | | | | Umami Bioworks launches hybrid caviar as B2B ingredient | | The biotechnology companyâs hybrid caviar targets B2B partnerships in luxury dining, reflecting a broader shift among cellular agriculture companies that prioritize foodservice and ingredient collaborations over direct-to-consumer strategies to drive revenue and market adoption.... Read more |
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| | | | | | UPCOMING SUPPLIER WEBINARS | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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| | UPCOMING EDITORIAL WEBINARS | | Functional Beverages | | The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without... |
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| | Plant-Based Innovation | | While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by... |
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| | Healthy ageing and the 'longevity' trend | | As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend? |
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| | Mood food: Eating with mental health in mind | | Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"... |
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| | Healthy Alternatives | | More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers... |
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| | Healthier Snacking | | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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| | | | Exploring the gut microbiome in pets | | Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'... |
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| | ON-DEMAND WEBINARS | | Weight Management | | What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture. |
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| | Sugar Reduction | | Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the... |
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| | | | AWARDS | | | | NutraIngredients-USA Awards 2025 | | Showcase your innovation and gain industry recognition! With 16 diverse categories, the 2025 awards celebrate excellence in the functional food industry. Donât miss outâsubmit your entry by March 14. Stand out and inspire. Enter now!... click here |
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