| | | | | | | News & Analysis on Food & Beverage Development & Technology | 14-Feb-2025 |
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| | SPONSORED MESSAGE | | | | How to Convert from Synthetic to Natural | | Urgency behind conversion interest is higher than ever following the FDAâs recent revocation of FD&C Red 3 as an approved color, combined with state bills targeting all synthetic colors. Get a jump start on a switch to natural with four tactics.... click here |
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| | | | | | US-based and category-creating startup Pastazerts shares tips to perfect packaging that quickly explains to consumers how to use a new product and its benefits while also maximizing shelf space and meeting retail buyersâ needs... Watch now |
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| | ONLINE EVENT | | | | Pet Food Digital Summit | March 25-26 | | Join us online on March 25-26 for the Pet Food Digital Summit brought to you by FoodNavigator and FeedNavigator. We will explore alternative proteins and sustainability drivers in pet food as well as the gut microbiome in pets. Register for free... click here |
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| | | | UPCOMING SUPPLIER WEBINARS | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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| | UPCOMING EDITORIAL WEBINARS | | Plant-Based Innovation | | While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by... |
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| | Healthy ageing and the 'longevity' trend | | As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend? |
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| | Mood food: Eating with mental health in mind | | Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"... |
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| | Healthy Alternatives | | More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers... |
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| | Healthier Snacking | | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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| | | | Exploring the gut microbiome in pets | | Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'... |
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| | ON-DEMAND WEBINARS | | Functional Beverages | | The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without... |
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| | Weight Management | | What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture. |
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| | Sugar Reduction | | Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the... |
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