| | | | | | | News & Analysis on Food & Beverage Development & Technology | 21-Jun-2024 |
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| | SPONSORED MESSAGE | | | | More solutions for less sugar | | Partner with Cargill to gain access to one of the world's widest portfolios of sweeteners, backed by proven formulation expertise to help you get new products to market faster.... click here |
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| | | | | | Taking nods from his career as director of performance for the New York Knicks and the Los Angeles Lakers, Mubarak Malik developed sports drink brand Barcode with a formulation that aligns with fitness and recovery, and includes vitamin D3, an uncommon ingredient in sports hydration, Malik told FoodNavigator-USA during BevNet Live in New York City last week.... Read more |
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| | | | |  From DIY to nationwide: How Bandit built its vegan cheese business | | In this episode of Startup Spotlight, Banditâs Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and secured a $1.5 million investment from VC firm Prime Movers Lab the following year, helping to expand Bandit's presence on the east coast, and later across the nation.... Watch now |
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| | | | How to build a beverage brand: Liquid Death on its marketing magic | | Liquid Death has turned the bottled water category on its head: with its energy-drink-esque branding and novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more |
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| | | | | | | | | | |  Soup-To-Nuts Podcast: If social media is not the âbe all end allâ in marketing â what is? | | As the media landscape has become more fragmented in the past ten years, social media has emerged as one of the most influential sources of information on the consumer path to purchase and many companies are shifting advertising dollars accordingly â but new research from the marketing communication agency HUNTER suggests going all in on Facebook, TikTok, Instagram and other social media outlets may not be the best marketing strategy for food and beverage brands.... Listen now |
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| | | | | | | | KeHE VP: âMillennials are trading values for valueâ | | Price-conscious consumers are gravitating to brands with clear value propositions â including private-label â as companies offer products that tap into permissible indulgence and functional trends at affordable price points, Ari Goldsmith, VP of marketing and digital media at KeHE, told FoodNavigator-USA during KeHEâs Holiday Show in Chicago.... Read more |
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| | View all news headlines for: Mar Apr May |
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| | | | UPCOMING EDITORIAL WEBINARS | | Elevating healthy snacking: Meeting demand for function, flavor, format | | From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Plant-based 3.0: Emerging from the trough of disillusionment | | After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success and fulfillment await and... |
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| | | | The easy path to âdryâ cleaning & sanitization | | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
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| | From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
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| | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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