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News & Analysis on Food & Beverage Development & Technology26-Jul-2024
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Unlock the Code to Delicious Better-for-You Product Innovation
Unlock the Code to Delicious Better-for-You Product Innovation
Tackle taste challenges & let deliciousness shine with Tastecode™ Natural Flavor Technologies by Sweegen. You Have a Choice. Choose Well.... click here
BRANDS & MANUFACTURERS
 Food as medicine, waste reduction efforts could face headwinds following presidential election – prompting calls for fast action in coming months
Some legislators worry general political discord and uncertainty about the presidential election could aggravate food insecurity in the US and threaten investments in food as medicine as well as other initiatives and pledges made at the historic White House Conference on Hunger, Nutrition and Health held nearly two years ago.... Watch now
 Sugar Bliss CEO: Cutting short pitch meetings could pave the way for long partnerships
Given how little time entrepreneurs have during most pitches, intentionally ending the meeting a few minutes early may sound counterintuitive, but the founder of the bakery and packaged cookie company Sugar Bliss says this gives potential buyers or investors a moment to reflect on the proposition before next pitch begins.... Watch now
CPG disruption: SPINS shares why innovation is needed in juices, pickles, pantry staples
CPG companies seeking to disrupt a market might want to turn their attention to categories where whitespace innovation is lacking — including in juices, pickles and pantry staples — a SPINS representative suggested in a recent webinar.... Read more
Driving transformation: PepsiCo expands healthy portfolio, ramps up innovations to meet global nutrition needs
Food and beverage giant PepsiCo says it is continuously improving the nutrient density of products and expanding its better-for-you portfolio based on a strategy that it says is aligned with both global and local dietary guidelines.... Read more
‘All options’ on the table for Mead Johnson Nutrition as Reckitt announces restructure
“We want to do what's right for shareholders and we'll look at all options," said Reckitt Benckiser CEO Kris Licht, adding he’d welcome a quick sell-off.... Read more
Coca-Cola leverages AI, technology to drive sales, volume in difficult economic climate
The Coca-Cola Co. is “leveraging digital and tech-enabled innovations” in marketing and price-pack architecture to drive incremental sales and volumes of new products in the critical second year after launch – helping the CPG giant beat expectations in its second quarter despite price hikes and ongoing financial pressure on some consumers, according to company executives.... Read more
‘Wellness as an economic asset,’ Tufts University on creating a food system for better health, nutrition
Food-system stakeholders must underscore the economic value of a healthy populace, as improving wellness in the US will require systemic shifts in how consumers and CPG companies think about nutrition, Katie Stebbins, executive director at the Food & Nutrition Innovation Institute at Tufts University, explained at IFT FIRST.... Read more
Sojo Industries receives Series A funding, partners with Schreiber Foods
Food and beverage automation company Sojo Industries secures $10 million in Series A funding to significantly improve production and supply chain management and lands strategic partnership with Schreiber Foods.... Read more
Consumers split on sodium reduction importance, despite health benefits, IFIC reports
US consumers are citing mixed levels of concerns about their sodium intake, regardless of research on the benefits of reducing the consumption of salty foods, the International Food Information Council (IFIC) shared in a recent survey of 1,000 Americans.... Read more
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SUPPLIERS
Bell Flavors & Fragrances showcases flavor trends at IFT using SPARK platform
The global supplier Bell Flavors & Fragrances showcased its latest flavor innovations at the Institute of Food Technologists' (IFT) annual event, IFT FIRST, highlighting how its SPARK trend design platform identifies upcoming preferences.... Read more
 Proxy Foods CEO on AI’s potential in alt-protein market, creating ‘Canva ... for the food scientist'
A solid data foundation is crucial to leveraging AI to address alternative-protein market challenges, including raw material shortages and developing on-trend products faster, CEO of AI-based recipe company Proxy Foods Panos Kostopoulos shared at the Future Food-Tech Alternative Proteins event in Chicago last month.... Watch now
Icon Foods, NutraEx Food share ingredients to cut sugar, without sacrificing function at IFT FIRST
Sweetener blends and modulators, like those showcased by Icon Foods and NutraEx at IFT FIRST in Chicago last week, could offer companies less expensive sugar-reduction and calorie-cutting solutions.... Read more
M2 Ingredients highlights recent ex vivo studies for mushrooms on gut health at IFT FIRST
M2 Ingredients, a North American organic mushroom powder supplier, showcased its recent research during IFT FIRST on the prebiotic potential of its products which highlighted the possibilities mushrooms offer for the booming functional food and beverage market.... Read more
American Egg Board announces winners of 2024 product innovation competition, discusses supply-chain resiliency at IFT FIRST
The American Egg Board revealed the winners of its annual Product Development Competition, as the organization shared how farmers are responding to supply chain challenges brought on by avian flu at IFT FIRST in Chicago last week.... Read more
UPCOMING SUPPLIER WEBINARS
From the Ground Up: Building a Farmer-First Supply Chain
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately...
13-Aug-2024
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UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Elevating healthy snacking: Meeting demand for function, flavor, format
From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their...
10-Jul-2024
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Plant-based 3.0: Emerging from the trough of disillusionment
After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success and fulfillment await and...
29-May-2024
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Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant...
23-May-2024
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MARKETS
Is Gen Z the most powerful consumer group?
When it comes to marketing influence, does Gen Z hold all the cards? And if yes, how can brands harness that power?... Read more
How can the food industry innovate for GLP-1 drug users?
The use of GLP-1 drugs like Ozempic for weight loss is expected to boom in coming years. What’s the opportunity for the food industry?... Read more
Making the first move into menopause-friendly foods
Despite ongoing calls from campaigners for menopause-friendly foods, manufacturers have been slow to respond. Devon-based start-up, Mena, is hoping that gives it an advantage.... Read more
How to turn summer into a season of boosted sales
Looking for NPD inspiration? Try leaning into sunny season with these six tips for making the most of summer... Read more
What's hitting the shelves? New beverage launches: from rum to coffee
From rum to coffee capsules, we take a look at some of the new beverages launching around the globe.... Read more
NPD Trend Tracker: From plant-based treats to snacks that are perfect for pairing
In this weeks’ edition, we discover plant-based ice cream treats, some perfect snacks for that boozy sundowner and more…... Read more
Should you be marketing on the metaverse?
As one confectionery firm launches its own candyland on Roblox to appeal to young gamers, we explore the merits of brand-building in virtual reality... Read more
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