| From 03-Aug-2018 to 10-Aug-2018 |
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FOOD FOR KIDS: How can you earn professional recommendations for your healthy food brand? Influencers are increasingly sought after by brands looking to connect with their target audience via a trusted intermediary, and pediatricians are about as trusted as they come if youre trying to reach parents of young children. So how can you put your brand at the center of conversations between pediatric professionals and millennial moms and dads?.. Read NEW PRODUCTS GALLERY: From probiotic oatmeal to butter coffee creamers Check out FoodNavigator-USAs latest gallery of new products hitting US shelves, spanning probiotic oatmeal and butter coffee creamers to flank steak jerky and keto-friendly pizza... Display Betty Crocker, Goya, and Hersheys are the leading US brands for social influence With consumer conversations driving about one out of every five purchases, its important to pay attention to what is being said both online and offline. So which food brands in the U.S. are doing it well and why?.. Read Impossible Foods: 'Our goal is to beat burgers made from cows decisively in blind taste tests by the end of 2018' Impossible Foods is gearing up to start a second shift at its Oakland production facility that will double production of its plant-based Impossible Burger by the year-end, and is planning a second factory at an undisclosed location as it seeks to not only match, but outperform meat from animals in taste, nutrition and value... Read Vegan and keto snacks are really picking up, says Variety Fun co-founder Interest in healthy snacks is nothing new, but interest in keto and vegan snacks is really on the rise, says the co-founder of snack subscription service Variety Fun... Read Starbucks enters the kombucha category via Evolution Fresh brand Starbucks is entering the fast-growing kombucha category with a new line of organic products under its Evolution Fresh brand... Read FINANCIAL RESULTS Hostess baked goods will be more expensive as company fights inflation US consumers will see a price increase across Hostess Brands portfolio, including Twinkies and Ding Dongs, as inflationary pressure has taken a toll on the companys Q2 sales... Read Protein2o continues expansion of protein water empire with new Publix deal Protein water brand Protein2o is on an amazing growth trajectory, said its president Andy Horrow. Its poised for more growth after securing a distribution deal in 900 Publix stores... Read 'Common sense clean label?' In conversation with Otis Spunkmeyer To the casual observer, cleaning up food labels sounds like an eminently sensible thing to do. After all, who wants to ingest anything dirty? But what, precisely, are these grubby imposters apparently lurking in our foods and beverages?.. Read Pet food start-up pioneers novel approach to meat protein production via acellular agriculture If youve just managed to get your head around the concept of clean meat meat produced by culturing animal cells outside of an animal - Bond Pet Foods is about to push the food industrys boundaries again with a new approach to meat protein production that more closely mirrors what Perfect Day and Clara Foods are doing with dairy and egg proteins... Read Humm Kombucha grew sales by 125% in 2017: The kombucha category is exploding Sales at Humm Kombucha surged by 125% in 2017, say its co-founders, who are developing a production facility in Roanoke Virginia three times the size of their current 40,000sq ft facility in Bend, Oregon, and claim to have developed a patent-pending process to keep alcohol levels in their kombucha consistently below 0.5% regardless of whether bottles fall out of the cold chain... Read Van Leeuwen Ice Cream closes Series A round aiming to take its pints to all 50 states by 2019 Van Leeuwen Ice Cream, an artisanal ice cream brand from Brooklyn, has closed a Series A minority investment round led by Strand Equity, which the company will use to fuel its retail and wholesale businesses as well as make some major c-suite hires... Read PepsiCo CEO Indra Nooyi to step down Indra K. Nooyi is to end her tenure as PepsiCo CEO after more than a decade in the role, with Ramon Laguarta elected to succeed her... Read Innova: How products impact the health of people, Earth & communities is gaining influence According to recent research from Innova Market Insights, consumers are making more mindful choices about their diets and it is changing how they evaluate products, including pushing them to look more closely at ingredient decks and to consider the products broader impact... Watch now The Dough Jar founder bets combining brick and mortar with CPGs will be a recipe for success Slightly more than two years after setting out on a mission to make childhood dreams of safely eating raw cookie dough a reality, the founder of The Dough Jar is realizing her own dream come true with the opening of a brick and mortar store in the Washington, DC, neighborhood of Georgetown... Watch now NEWS IN BRIEF FBOMB strikes first brick & mortar distribution deal with The Vitamin Shoppe FBOMB, an emerging macadamia nut butter brand, is entering its first brick-and-mortar retail locations this month with new distribution deal with The Vitamin Shoppe... Read Juicy Juice evolves to meet parents concerns about sugar Parents are monitoring sugar content in their kids food and beverage products more closely than ever, presenting traditional kid-friendly categories such as juice with an opportunity to create more low- to no-sugar options... Read Soup-To-Nuts Podcast: What is driving the $20.2 billion of cheese sales projected for 2022? Snacking on cheese is nothing new whether it be on crackers, as part of a fancy pairing with cured meat and wine or pulled apart as string but consumers rising demand for higher protein and their fading fear of fat is taking the trend and cheese sales to a whole new level... Listen now Health-Ade Kombucha CEO: Were building a plane and flying it full speed at the same time In the early days, the economics of making organic kombucha by hand were not for the faint of heart, recalls Health-Ade co-founder Daina Trout during a tour of the companys production facility in Torrance, CA, with FoodNavigator-USA. We were making it for $10 and selling it for $5... Read |
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NEWS IN BRIEF Aldi: 20% of products in every ALDI store will be new Aldi is accelerating its growth plan to remodel existing stores and open new ones, and the emphasis will be on fresh, organic, and easy-to-prepare options... Read Chipotle peppers, hoisin & kimchi: The surprising ingredients of choice for Millennials Women, and Millennial women in particular, are more interested than ever in global foods and flavors, with ingredients like chipotle peppers, hoisin and kimchi increasingly found on the pantry shelves... Read The rise of fresh snacking: Are consumers ditching the pantry for the fridge? Freshness of food has become the top purchase driver for millennials (aged 23-40) and Gen Z (aged 11-22) reflected by a declining conventional snacking category and a rise in fresh perimeter-of-the-store sales... Read New product trend tracker: Ready-to-eat wheatberry & quinoa, spreadable skyr and gourmet instant desserts From ready-to-eat pouches of wheatberry & quinoa, spreadable skyr and gourmet instant desserts with cocoa and chia seeds, we take a loot at some of the recent new product launches that stand out... Display | |