If you are unable to view this message correctly, click here

Climate Smart Food Digital Summit by FoodNavigator | 19-21 September | Register for FREE now ▶
EUROPE | ASIA | LATAM
News & Analysis on Food & Beverage Development & Technology25-Aug-2023
SPONSORED MESSAGE
track
Speak with a Fortress Expert at Pack Expo!
Speak with a Fortress Expert at Pack Expo!
Fortress Technology is excited to showcase our Never Obsolete Inspection Systems at this year's PACK EXPO Las Vegas! See live demonstrations of our equipment at Booth 4303. Speak with our experts and find solutions to your product lines.... click here
MANUFACTURERS
How alt protein makers can get started with life cycle assessments to assess sustainability impact
As food and beverage CPG companies of all sizes look to support sustainable business practices, lifecycle assessments (LCAs) are becoming a crucial aspect of backing up product claims and ensuring that a company is meeting its environmental, sustainability, and governance (ESG) goals, especially those operating in the alternative protein space, as shared in a Good Food Institute (GFI) Webinar.... Read more
‘World’s first climate-friendly ice cream’ made with milk from cows eating methane-reducing ruminant feed
What’s billed as the world’s first climate-friendly ice cream made from low-emission has arrived at tasting event in London.... Read more
Odyssey Elixir partners with 7-Eleven and Wegmans to bring functional mushrooms “out of niche spaces”
As adaptogens and mushrooms continue piquing the interest of health conscious and sober-curious consumers, the sparkling, functional mushroom beverage brand expanded its convenience and grocery retail presence so “more people are able to experience the benefits,” Scott Frohman, founder, Odyssey Elixir, explained to FoodNavigator-USA.... Read more
WILDE Protein Chips expand its retail distribution and production, launching new flavor
From its initial beginnings as a meat-based protein snack bar, WILDE quickly pivoted into the chip category where the brand saw demand for its flavored chicken-based protein chips in Whole Foods, Sprouts and Costco with a recent expansion into Target and Walmart this year, Jason Wright, CEO/founder, WILDE told FoodNavigator-USA.... Read more
Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?
Starbucks’ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?... Read more
Hungryroot's personalized grocery service hits $182 million in revenue
Hungryroot's transition to an AI-driven, personalized grocery and recipe service has resulted in a 67% YoY revenue growth to $182 million, Alex Weinstein, chief digital officer, Hungryroot, told FoodNavigator-USA.... Read more
Blank Slate Kitchen spices up at-home cooking with line of Sichuan chili oil, zhug
Amid rising demand for spicy global flavors, Blank Slate Kitchen is looking to tap into the growing demand for natural Sichuan chili oils, while also raising awareness around zhug hot sauce, brand founder and owner Alex Sorenson told FoodNavigator-USA.... Read more
MOSH secures $3m in Series A funding to add “fuel on the fire” for brand growth
Better-for-you brand MOSH is preparing to take its brain-health-focused protein bars to a wider audience with the help of $3m in Series A funding, which will provide financial support as the company looks to make a bigger push into retail, brand co-founder and CEO Patrick Schwarzenegger told FoodNavigator-USA.... Read more
[Webinar] Better-for-you beverage brands meet the moment with functionality, flavor, nutrition
Consumers today are not only satisfied with great-tasting, affordable and nutritious beverages; they also want products that fit into their lifestyles and provide a range of functional benefits from energy, focus, and even heart, brain, and immune system health, which will be a focus of an upcoming FoodNavigator-USA webinar.... Read more
Schweid & Sons launches USDA-approved climate-friendly burgers with Tyson Foods for retail distribution
Part of Tyson Foods' Brazen line, the climate-friendly ground beef is produced from cattle enrolled in Tyson's Climate-Smart beef program, and exhibits a 10% reduction in greenhouse gas emissions according to Schweid & Sons’ press release.... Read more
The canned seafood craze continues: EcoFish plans Freshé brand growth with DTC’s help
With canned seafood having a moment on TikTok and on charcuterie boards, EcoFish is tapping into the growing awareness and usage of canned seafood as it doubles down on its efforts to grow its e-commerce business in the face of retail challenges, Henry Lovejoy co-founder of EcoFish and the Freshé brand, told FoodNavigator-USA.... Read more
ELAVI expands its gut-friendly portfolio with plant-based cashew butter jars
On trend with the healthy indulgence movement, ELAVI launches its low sugar, gut-friendly and plant-based cashew butter jars, adding to its existing portfolio of nut butter packets and snack bars.... Read more
Beyond Meat addresses the noise around plant-based meat with “There’s Goodness Here” campaign
The negative attention around plant-based meat, including consumer concern about premium pricing amid rising grocery costs to ingredient transparency, have impacted Beyond Meat’s declining Q2 financials, prompting the company to launch its “There’s Goodness Here” campaign to educate consumers on how its plant-based meats are made from bean to “beef.”... Read more
 Soup-To-Nuts Podcast: TiNDLE sees long-term growth in plant-based despite current downturn
Even though plant-based protein sales continued to slide in July, prompting retailers to slim down and shift offerings from the more premium placement in the refrigerated section to the freezer aisle, startup TiNDLE Foods still sees significant opportunity in the segment that it plans to seize with a full line-up of cross-category launches.... Listen now
The ‘world’s first’ edible vegan bones developed from plant protein
Plant-based meat maker Juicy Marbles is preparing to launch an early prototype of its ‘edible vegan bones’, made predominantly from plant protein, in EU, UK, and US markets.... Read more
Antidumping duties on tin mill products not as severe as feared, easing concerns about price hikes for canned food
The Consumer Brands Association is lauding a preliminary decision by the Department of Commerce to not impose anti-dumping and countervailing duties on tin mill products from five countries which could have caused costs – and by extension consumer prices – for canned food to spike.... Read more
View all news headlines for:    May     Jun     Jul
SPONSORED MESSAGE
track
From taste to texture – enhancing plant-based food, naturally
From taste to texture – enhancing plant-based food, naturally
Jungbunzlauer’s bio-based product line offers natural ingredients to help you optimise texture, enhance taste, boost the nutritional profile and prolong shelf life, in your plant-based foods... click here
SUPPLIERS
Albertsons releases 2023 ESG report, citing progress on several fronts
Albertsons this week released its 2023 environmental, social, and governance (ESG) report and announced that it has made progress to reduce carbon throughout its supply chain and reinforce food security in the communities it serves.... Read more
Nellson CCO bites into snack bar trends: flexitarian in, keto out
With the ebbs and flows of consumer demand, the snack bar market is preparing to meet the demand for more plant-based protein with flexitarian products, as some recent diet claims might be on the way out, Bart Child, CCO at Nellson, told FoodNavigator-USA.... Read more
Kröner-Stärke cleans up 'unhealthy' image of breaded and battered foods
Further applications for Stikker include baked goods, ready-mixed flours and pastries.... Read more
Soybean curd boosts dietary fiber, protein content in ice cream
Okara, a by-product from tofu and soy milk production, can improve the fiber and protein content of ice cream – but does it taste good?... Read more
James Bradley announced as Revol Greens’ CFO
Revol Greens announces its new chief financial officer, James Bradley, who will help shape the company’s expansion within the Controlled Environment Agriculture (CEA) lettuce and greens category, including the upcoming launch of the Temple, Texas facility.... Read more
New tool to boost fruit and vegetable shelf life and cut waste
The technology – from Poland-based food-tech company Fresh Inset – promises to preserve freshness, vitamins and antioxidants.... Read more
Albertsons encourages healthy eating with Sincerely Health’s nutrition insight tool
Albertsons has updated its Sincerely Health app with a nutritional insight too that will take the groceries purchases and provide a snapshot if a consumer is meeting the daily serving recommendations of the USDA MyPlate.... Read more
Organic cocoa supplier has digital tools to help companies comply with EU deforestation laws
Tradin Organic, a Netherlands-based certified organic food ingredients supplier for the food sector, claims it can help chocolate manufacturers, brands and retailers navigate the new EU laws on deforestation by sharing access with its clients to all data and information requirements demanded by Brussels.... Read more
ENOUGH prepares to double mycoprotein production: ‘We’re the largest new protein facility built this decade’
Mycoprotein supplier ENOUGH has raised €40m to scale up production in the Netherlands. And if global demand increases, the company will look to replicate its model further afield, CEO Jim Laird tells FoodNavigator.... Read more
UPCOMING EDITORIAL WEBINARS
Functional beverages AM to PM: From energy and focus to clarity and calm
From meal replacements to adaptogen-infused sodas, the beverage category is a hotbed of functional innovation, as consumers demand products to support their health and lifestyle at all hours of the day. So, what are the trends, formats, and ingredients driving this functional evolution? Find out...
20-Sep-2023
REGISTER NOW
FOOD-TECH IN FOCUS: Setting realistic expectations
Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically – but can it deliver? And are regulators, investors, and consumers ready?
14-Nov-2023
REGISTER NOW
FOOD-TECH IN FOCUS: Separating hype from reality
Industry stakeholders across the value chain are betting big on technology – from AI and increased automation to precision farming and environmentally controlled agriculture – but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant...
14-Nov-2023
REGISTER NOW
FOOD AS MEDICINE: The crossroads of nutrition, health & equity
Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many –...
15-Nov-2023
REGISTER NOW
FOOD AS MEDICINE: Meeting the evolving demand for ‘healthy’
How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them – two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development.
15-Nov-2023
REGISTER NOW
THE CIRCULAR ECONOMY: Safely navigate shifting sustainability expectations and claims
Sustainability claims can dramatically amplify brand reach upwards of 33 percentage points when paired with traditional category claims, according to research by the NYU Stern Center. But such claims are catching more than consumers’ eyes – regulators and class action attorneys also are scrutinizing the...
16-Nov-2023
REGISTER NOW
THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?
Making sustainability claims and sharing progress on ESG goals – even when substantiated – can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for...
16-Nov-2023
REGISTER NOW
ON-DEMAND WEBINARS
A guide to healthy indulgence: New tips for tailored sweet taste
Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too.
15-Aug-2023
REGISTER NOW
Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings
From high-fat, moderate protein, ultra-low carb bars targeting keto fans, to the next generation of refrigerated bars, we explore what’s happening in the snack bar space, which functional ingredients are trending, what consumers are looking for on the Nutrition Facts panel and ingredients list, and...
26-Jul-2023
REGISTER NOW
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
REGISTER NOW
MARKETS
Carbonated soda market goes with its gut in responding to consumer demands
In an effort to reduce their sugar intake, many consumers are shaking up how they drink soda, opting for lower or no-sugar options with key functional benefits like gut health over the traditional sugary sodas, Salomi Naik, head of innovation at Ai Palette, shared in a webinar.... Read more
Interest in eating insects can be increased, study shows
At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase people’s interest in insect consumption.... Read more
Birdzi to power Berkot’s loyalty program
Berkot’s Super Foods will implement Birdzi’s comprehensive customer intelligence and engagement system across its 17 grocery locations in Wisconsin and Illinois.... Read more
Packaging pitches: Meet the start-ups rethinking plastic with fungi, algae and grains
Industry is approaching the plastic pollution problem in varying ways, with some companies turning to plastic alternatives made from unlikely materials, from fungi to algae and grains. Join pioneers in the plastic-free space pitch their innovations at Climate Smart Food.... Read more
Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity
From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Group’s Modern Beverage Culture report.... Read more
The shift from e-commerce to in-store shopping might be 'very bad news' for retailers
Many consumers are scrapping digital shopping apps and e-commerce options in the hunt for deals, which can challenge retailers trying to grow their business, Laetitia Berthier, head of customer success for AI company SymphonyAI, told FoodNavigator-USA.... Read more
Ice cream volumes soften in 2023 as consumers demand more fruity flavors, NIQ finds
With the summer ice cream season almost over, the market is facing fresh challenges as consumers pushback on discretionary spending, driving down volume, and look for more sustainable and high-quality products, Sherry Frey, VP of total wellness for NIQ, told FoodNavigator-USA.... Read more
SPONSORED MESSAGE
track
[EDITORIAL WEBINAR] - Functional beverages AM to PM
[EDITORIAL WEBINAR] - Functional beverages AM to PM
Join FoodNavigator-USA on Sept 20 at 11AM CT for a webinar on functional beverages, exploring better-for-you and nutritious drinks designed to keep you focused and alert throughout the day. Discover valuable emerging trends & insights – REGISTER NOW... click here
RELATED PRODUCTS
Enhance food safety and quality with Fortress Inspection Systems
(Even Better) Better-For-You Extruded Snacks
Sweet Stability: Sugar Alternatives and Blood Sugar Control
Translating Consumer Insights into Winning Citrus Flavors
Leveraging the Power of Pea Protein for Meat Alternatives
Consumer Trends Shaping Innovation in the Alcohol Industry
Positioning Your F&B Testing Lab for Success
Find answers to what American oat consumers want
New Study: 2023 Productivity Benchmark Report
Planting the Seeds for Sustainable Success with NutriStem™
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com