| Join the FoodNavigator-USA webinar, "Low and No-Sugar Beverages: From Soda 2.0 to Flavored Waters," on September 18 at 11 AM CDT. Register now! ⶠ|  | | | | | News & Analysis on Food & Beverage Development & Technology | 20-Sep-2024 |
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| | SPONSORED MESSAGE | | | | Get A Taste of Whatâs New in Food, November 3-6 | | Successful initiatives to improve your food productsâstreamlining operations, diversifying pack sizes, right-sizing packaging, enabling personalization, maintaining freshness and moreâall start at PACK EXPO International. Register now for only $30!... click here |
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| | | | | | | | | | | | |  Calling all Sports & Active Nutrition start-ups! | | NutraIngredients-USA is inviting early-stage active lifestyle brands to enter its "Start-up Stars" competition which will see three pioneering entrepreneurs gain industry notoriety at the Sports & Active Nutrition Summit 2025.... Watch now |
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| | | | Designing for impact: The balance between aesthetics and function | | Design is often a multi-faceted strategy that balances creativity with constraints while artfully delivering a brandâs narrative to stand out on shelves, as demonstrated by Michael Cina, owner and creative director of Cina Associates, who employed design elements to address high printing costs for Black Beach Coffeeâs packaging.... Read more |
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| | | | | | | | | | What is zebra striping? | | More than a quarter of drinkers embrace 'zebra striping', according to recent research. How can brands engage with this trend?... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | ON-DEMAND WEBINARS | | Low and no-sugar beverages: from soda 2.0 to flavored waters | | Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid âempty caloriesâ or âdrinking their calories.â We bring together a panel of experts to explore whatâs trending in the low and no sugar arena, from low sugar drinks for... |
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| | | | From the Ground Up: Building a Farmer-First Supply Chain | | Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately... |
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| | Elevating healthy snacking: Meeting demand for function, flavor, format | | From the emergence of Ozempic companions to functional bars, chips and mixes, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar, we explore how brands are adapting to changing eating patterns, what consumers now expect from their... |
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