LAST CALL â Calling all kids food and beverage entrepreneursâFood for Kids Digital Summit Trailblazers Challenge Open â ENTER NOW | | | News & Analysis on Food & Beverage Development - North America | 25-Sep-2020 |
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| SPONSORED MESSAGE | | Made with REAL Eggs® on label conveys quality | Datassential research reveals Made with REAL Eggs® seals on labels positively impact consumer purchase intent by conveying high quality. The free seals from the American Egg Board let consumers know at a glance REAL eggs are used in products... click here |
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| | | Want to present your child-focused food or beverage launch, brand, or business in front of our expert panel at FoodNavigator-USA's virtual FOOD FOR KIDS summit in the fall? The deadline to enter our annual trailblazers challenge is Monday, September 28.... Read more |
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| | | | | | | | | | | | | | | | | | | | | | | View all news headlines for: Jun Jul Aug |
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| SPONSORED MESSAGE | | Solving Taste Challenges in Keto | Brands have opportunities to cater to the keto audience by making their lifestyle more attainable. Download our newest white paper to learn more about how natural, foundational flavors can create opportunities for formulators and marketers to appeal to keto consumers... click here |
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| | | ON-DEMAND WEBINARS | Healthy Ageing | By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health. |
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| Plant-based meat in focus | But what will distinguish the winners from the losers in the plant-based meat market, how is the toolbox expanding, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products? |
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| Probiotics & Prebiotics | The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| | | Making Plant-based an Everyday Choice | Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from âtry it onceâ to a âregular part of my dietâ. Join us at this webinar, and gain a deeper understanding of the reasons behind successful... |
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| | | Preventive Health, Wellness and Nutrition: Self-care in Focus | Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition that they are looking for. |
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| SPONSORED MESSAGE | | Growth Asia 2020 | Join the NutraIngredients-Asia and FoodNavigator team for an interactive broadcast series which capitalising on the regionâs biggest food, beverage and nutrition opportunities... click here |
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