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News & Analysis on Food & Beverage Development & Technology25-Oct-2024
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Mix up the bakery aisle with beta-glucan biscuit bites
Mix up the bakery aisle with beta-glucan biscuit bites
1 in 3 consumers worldwide eat wholegrain to improve their health. With beta-glucans now also affordable in staple food items, it’s time to bake and enjoy that heart healthy biscuit! Discover more here... click here
BRANDS & MANUFACTURERS
 Letter from the editor: Innovations, trends & startups reshaping the dairy category
The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just “orange” or “white” cheese – rather an explosion of innovation in recent years has dramatically multiplied consumer choice.... Watch now
A new way to scale precision fermentation: Daisy Lab teams with dairies to produce bioidentical proteins
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology that can be dropped into existing, large-scale dairy manufacturing.... Read more
Why buy the cow? Animal-free casein grows to drive the future of dairy alternatives
The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of conventional dairy, is driving innovation in the alternative dairy space as a solution that replicates dairy’s complex qualities while addressing environmental and ethical concerns.... Read more
 11 startups disrupting dairy across categories from the farm to store shelf
Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to offer better-for-you moments of permissible indulgence while simultaneously supporting the health of consumers, the planet and local economies.... Watch now
 Soup-To-Nuts Podcast: What is the business proposition for 100% grass fed dairy?
Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals – but is it better for business?... Listen now
Unmet need in plant-based dairy revealed with rise of low-FODMAP diet
The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable bowel syndrome, but there remains a significant unmet need for clean-label, allergen-free options, according to one registered dietitian nutritionist.... Read more
Coca-Cola to deliver on full-year guidance with ‘all-weather strategy,’ despite Q3 volume slowdown
Coca-Cola beat Wall Street estimates for its third quarter despite volumes and revenue declines, as the beverage giant pursues an “all-weather strategy" and offsets challenges with innovation in Sprite, Fanta and Topo Chico, company CEO James Quincey shared during the quarterly investor call yesterday.... Read more
JM Smucker remains committed to Hostess, sweet baked snacks despite Voortman sale
Peanut butter and jelly maker JM Smucker continues to refine its portfolio with the sale of better-for-you cookie brand Voortman to Brownie Brittle-maker Second Nature in a $305 million deal that follows a slew of divestments across its portfolio in the past two years.... Read more
 Fishwife reels in bold flavors, creative branding to revive canned fish category
Tinned fish brand Fishwife launched in response to the lack of innovation and bold branding in the multi-billion-dollar canned fish category, with a strategic focus on culinary-inspired flavors and artistically-driven packaging, CEO and Co-Founder, Becca Milstein, explained to FoodNavigator-USA.... Watch now
Wisconsin Cheese is challenging what 'American cheese' means to Europeans
At SIAL Paris 2024, the State of Cheese showcased some of its finest products. But are Europeans ready to embrace US-made specialty cheese?... Read more
Unilever and Danone volumes up and beat Q3 financial expectations
Powerhouses Unilever and Danone have outpaced third-quarter financial forecasts, a result of increased volume sales, and in contrast to competitor Nestlé’s downgrade earlier this month.... Read more
 Ask the experts: What do F&B start-ups get wrong?
What do food and drink start-up businesses get wrong? It’s the big question facing many fledgling businesses. FoodNavigator speaks to nine industry experts to find out.... Watch now
Growing functional food and beverage trend is an industry goldmine
Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?... Read more
Standard serving size levels the playing field, NAD finds in tortilla advertising case
Size matters – at least when it comes to crafting nutrient content and health claims for food based on servings, according to a recent BBB National Programs’ National Advertising Division decision for a challenge brought by Olé Mexican Foods against competitor Gruma Corporation.... Read more
Food Traceability Rule compliance threatened by too much tech, over-eager retailers
Food industry players across the value chain are frustrated by lingering questions about how to implement sweeping food safety changes that go into effect in little over a year, including fears of some stakeholders “going berserk” with new technology or asking for more than the law requires and before the national deadline.... Read more
 Soup-To-Nuts podcast: 4 flavor, color trends for 2025 that focus on simplicity, comfort & rediscovery
After a year of “unapologetically” embracing luxury, indulgence and whimsy through vivid colors and unexpected flavor combinations, consumers will rediscover and recenter themselves in 2025 by choosing taste profiles and hues that more realistically represent their individual needs and support their emotional wellbeing, according to tastemakers at the nutrition and ingredient giant ADM.... Listen now
Nestlé targets ready meals NPD and expansion in sales boost strategy
Nestlé is laser-focused on a ready meals innovation and is launching a strategy to boost sales, following weaker than expected third-quarter results that led to a financials downgrade and senior team reshuffle.... Read more
SUPPLIERS
LanzaTech’s partnerships accelerate commercialization for proprietary protein production
Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with organizations like the US Navy to accelerate commercialization.... Read more
ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Low and no-sugar beverages: from soda 2.0 to flavored waters
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low sugar drinks for...
18-Sep-2024
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Innovating with Natural Colors: Trends in Beverage and Confectionery
Stay ahead in a changing market with valuable insights on the latest trends, regulatory impacts, and innovative solutions in the food and beverage industry
10-Sep-2024
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From the Ground Up: Building a Farmer-First Supply Chain
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from brands. Ingredient sourcing and the environmental practices of chosen supply chain partners are two of the most important factors impacting emission rates, and ultimately...
13-Aug-2024
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MARKETS
Milk alternatives lead plant-based dairy category
Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of plant-based options' taste, texture and nutritional profile.... Read more
Yogurts appeal beyond gut health, as coconut options gain in popularity
Consumers are buying yogurt for more than gut health benefits, including for protein and indulgence, as shoppers turn to coconut-based as their preferred plant-based yogurt despite general slowdowns in the category, per research from market research company Spate.... Read more
What’s the scoop on frozen dessert trends? Sorbets surge, plant-based ice-creams slump, SPINS finds
Consumers are swapping frozen yogurts for sorbets as better-for-you brands push into the ice cream market, despite slowdowns in the plant-based ice cream and novelties segment, according to SPINS data.... Read more
C-stores evolve into ‘convenience food plazas,’ channel is ripe for private-label innovation
Convenience stores (c-stores) are blurring “the line between food retail and food service,” as the channel becomes crucial for consumers seeking quick, convenient and diverse foods and beverages, JP Frossard, analyst of consumer foods at RaboResearch, told FoodNavigator-USA.... Read more
Listeria outbreak impacts deli meat market, grab-and-go options, Circana finds
An outbreak of listeria is hitting the lunchmeat category — driving down dollars and volume sales — as consumers still rely on the deli department for quick meals and globally inspired flavors, as shared in a recent International Dairy Deli Bakery Association webinar.... Read more
Private label grows again – why brands should be worried
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?... Read more
More ice cream, less wine: How is climate impacting in-home consumption?
As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found.... Read more
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