| Join us NEXT MONTH for Protein Vision 2024 â What is powering the next generation of meat- & dairy-free innovation? |3 & 4 Dec| REGISTRATION IS FREE ⶠ|  | | | | | | | News & Analysis on Food & Beverage Development & Technology | 15-Nov-2024 |
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| | SPONSORED MESSAGE | | | | What's Hot right now: Hear from Cargill experts | | Tap into a world of resources and expertise to stay on top of category-defining trends. What's Hot brings together expert insights, fresh solutions and groundbreaking innovations. Explore on-trend prototypesâand fuel your inspiration.... click here |
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| | | | | | Pistachio spread brand Pistakio landed key retail partnerships despite a last-minute formula change driven by logistical challenges â a feat made possible by the foundersâ pistachio expertise and their commitment to filling a gap in the nut butter market.... Watch now |
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| | | | | | | | | | | | | | | | | | | | | | | | Beyond Meat grows in Q3 despite demand dip | | Beyond Meatâs strategic decision to reposition its products as premium and rely less on discounts helped the company return its revenue to growth for the first time since 2022, but it cost the company volume, which continued to slide.... Read more |
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| | SPONSORED MESSAGE | | | | Weight Management Summit 2025 â San Diego | | Join us on February 19, to explore the latest market trends, natural alternatives to GLP-1 drugs, and solutions for managing side effects. Gain valuable insights & strategies for communicating with an engaged consumer base. Secure your spot today!... click here |
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| | | | ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Low and no-sugar beverages: from soda 2.0 to flavored waters | | Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid âempty caloriesâ or âdrinking their calories.â We bring together a panel of experts to explore whatâs trending in the low and no sugar arena, from low sugar drinks for... |
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| | | | | | | | When function meets convenience: how mood foods are shaping F&B NPD | | High quality nutrients â from vitamins and minerals to botanical extracts â drive consumersâ purchasing decisions, while the line between function and form continues to blur as brands develop foods and beverages that deliver targeted health benefits and enhanced experiences, according to data from CPG Radar and Spate.... Read more |
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