Loading...
Plus: This lemony cocktail is a classic for a reason.
View in browser | Manage preferences
COOK THIS NOW
White Lady
This 1920s drink is sweet, citrusy, and floral. And it calls for just four simple ingredients.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Make This Braising Liquid Once, Reuse It Forever
It gets better with each use. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
37 Sausage Recipes for Effortless, Flavor-Packed Meals
Lightning-fast skillet fry-ups, silky, spicy pastas, and hearty one-pot bean-and-sausage dishes that will taste even better as leftovers. Read More ►
Teriyaki-Style Brussels Sprouts
Top with bright threads of julienned lemon zest and enjoy. Read More ►
4 Coffee Scales for Better Pour-Over and Espresso
The best way to improve your coffee is to start weighing everything. Read More ►
The Best Red Pepper Flakes Are Homemade
Totally fresh and on-demand. Read More ►
Trending Recipes
Chocolate and Coconut Cream Pie
View Recipe ►
Does Not Disappoint Breakfast Casserole
Kamo Soba (Buckwheat Noodle Soup With Duck)
Spiced Pavlova With Pumpkin Mousse
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
