It's hunting season soon and I have visions of delicious home canned venison stew going through my head. If you plan on learning to can meat, pressure canning wild game is pretty much the same as domestic beef. There isn't much difference between canning meats and canning vegetables, it just takes longer to process!
There is the typical raw pack method for canning venison but you can get imaginative with it, too! By adding some onions or garlic to a jar here and there, you can change up the spices or leave them all plain and spice them when using it.
Canning Venison Raw Pack cubed
Another option is to can up some ground venison! Talk about the perfect way to make a fast soup! Just pop open a jar of meat, some veggies, add broth, spices and heat it up. Viola! Soup!
Canning Ground Venison
Not sure what to do with your canned wild meat? Here are some recipes for canning elk and venison that are sure to make your mouth water just reading about it. The meat comes out so tender it almost falls apart on itself. Absolutely delectable.
Venison and Elk Recipes
For those who have the means and are feeling adventurous, try making a venison roast wrapped in bacon and cooked in a solar cooker! Here is a recipe for it and it uses home canned food you already have on your shelf, too.
Solar cooked Venison Roast
Enjoy!
