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COOK THIS NOW Greek-Style Shrimp Pasta with Kale When I make pasta, I like to scale back on the noodles and bulk up the dish with other satisfying and craveable ingredients. For this one, I strain the liquid from a can of diced tomatoes, then quickly caramelize the dice before adding some wine and aromatics to the pan, along with the tomato liquid, the cooked pasta, shrimp, greens, and feta. It’s pasta for dinner—just a bit less pasta per serving. What We're Talking About
35 Reasons to Eat Shrimp for Dinner It's the answer to making a restaurant-quality meal in minutes. Read More ► I Am Proud To Endorse Ak-Mak as My Cracker of Choice Who needs bread when you've got Ak-Mak? Read More ► It's Not Pasta Salad, It's Salad Pasta And it's our food editor's favorite super-fast weeknight dinner. Read More ► Trending Recipes
Creamy Shrimp Risotto with Mascarpone Pasta with Sausage and Arugula Did someone forward this to you? Get COOK THIS NOW in your inbox.
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