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FREE WEBINAR | Digital Transformation: Actionable Insights for Food & Beverage Manufacturers | 7TH FEB 2024, 3PM GMT | REGISTER NOW
Inside food & drink manufacturing01-Feb-2024
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The 2024 GCA supplier survey is now open
The 2024 GCA supplier survey is now open
Confidentially tell the GCA how well the UK’s 14 large retailers are complying with GSCOP. Your responses will help the GCA tackle issues affecting the sector and change retailer behaviour... click here
TOP HEADLINES
Former Ella’s Kitchen boss named as THIS chief executive
Plant-based food manufacturer THIS has announced the appointment of former Ella’s Kitchen boss Mark Cuddigan as its new CEO.... Read more
Tony’s Chocolonely posts €28m revenue increase
Chocolate manufacturer Tony’s Chocolonely enjoyed a €28m (£23.9m) year-on-year revenue increase during 2022/23.... Read more
Multiple leadership changes at malt ingredients manufacturer
PureMalt Products Ltd has announced several new appointments within its leadership team, as managing director Bruce Turner moves into a non-executive director role.... Read more
Brits ditch alcoholic drinks in January
Sales of non-alcoholic drinks surged in January as Britain sees a cultural shift towards wellness trends at the start of the year, according to new research from bespoke retailer Not on the Highstreet (NOTHS)... Read more
Hoxton Farms expands board with new member Nick Halla
The former chief strategy officer and senior vice president of international for Impossible Foods is the latest addition to company's board and is 'huge vote in confidence’ in the latest of a series of big scale-up moves.... Read more
Skills gap getting worse according to a third of project managers
A new survey has found that more than a third of project managers within the manufacturing sector believe that the skills gap is getting worse.... Read more
View all news headlines for:    Nov     Dec     Jan
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Strategies for improving your supply chain traceability
Strategies for improving your supply chain traceability
In this exclusive one-hour webinar, we’ll hear from several experts around the latest technologies available today and those that are emerging to help enhance your business’ traceability... click here
EDITOR'S CHOICE
BTOM breakdown: Your checklist for 31 January
This Wednesday 31 January 2024 will see the UK roll out the first stage of its new border rules – here’s what you need to know and why so businesses are worried...... Read more
New head of finance at Compleat Food Group
The Compleat Food Group has announced the appointment of Tom Riley as its new chief financial officer.... Read more
UPCOMING SUPPLIER WEBINARS
Digital Transformation: Actionable Insights for Food and Beverage Manufacturers
Learn how leading manufacturers leverage the latest technologies to capture shop-floor data and generate actionable insights
07-Feb-2024
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UPCOMING EDITORIAL WEBINARS
Strategies for improving your supply chain traceability
The last few years have been volatile to say the least, and we can likely expect further instability in the years to come. 2024 will see elections in both the US and UK, potentially rocking the boat on upcoming policy following a year of postponements...
20-Feb-2024
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ON-DEMAND WEBINARS
How can food and drink manufacturers speed up the switch to renewable energy?
There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable...
29-Nov-2023
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5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms
As a supplier in the food and beverages industry, you don’t need us to tell you that margins can be slim – and we mean SLIM. Like, slimmer than a julienned carrot. The nature of the industry means that buyers must often pay for ingredients, materials...
16-Nov-2023
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GLOBAL INDUSTRY NEWS
The biggest food and drink trends of 2024
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.... Read more
Inside Fettercairn Distillery as it celebrates 200 years of whisky
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.... Read more
Unravelling the sausage conundrum
In her first column of 2024, Food Forensics’ Alison Johnson looks at the legal intricacies of what makes a sausage a sausage.... Read more
Is a new vegan definition needed to keep allergy sufferers safe?
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.... Read more
Top TikTok food trends in the UK
New research has found that overnight oats and coronation chicken were the top-searched food trends on TikTok in the UK last year.... Read more
Food and drink reformulation: the story so far
Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?... Read more
PREVIOUS HEADLINES
Edinburgh distillery secures over £2m in funding to support international growth plans
Sprite bottles go ‘label-less'
New production method could cut the cost of cultivated meat
Beer and spirits strategies hope to boost £820m Welsh drinks sector
The legalities of eco-labelling and ‘green’ claims on food products
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