BOSTON: The 2023 Red Bull Cliff Diving World Series season opener is set to kick off June 3 at the Institute of Contemporary Art, located on the historic Boston waterfront. The renowned global cliff diving competition—open to the public free of charge—is a platform for aesthetic free falls and dives of ever-growing complexity, spotlighting the sport’s finest athletes and breakthrough talents. New this year: Red Bull is teaming up with T-Mobile to integrate 5G-powered camera feeds into the live show, bringing viewers at home closer to the action.
DENVER: Sheraton Denver Downtown's cocktail lounge, BEZEL—which features a cozy patio overlooking the 16th Street Mall—has launched new menu items for spring, including refreshed bites and cocktails. New food items include shrimp rolls, Colorado lamb tataki, and black truffle grilled cheese. For cocktails, patrons can try the "Hibiscus Twister" and "Carrot in the Rye," among other new additions.
LAS VEGAS: Caesars Entertainment has unveiled plans to renovate the Jubilee Tower at Horseshoe Las Vegas and integrate it into Paris Las Vegas with a new name: Versailles Tower. The $100 million renovation will feature a new exterior and interior and introduce 756 redesigned luxury guest rooms and a pedestrian bridge connecting the Versailles Tower to the existing Paris resort. The enhanced rooms in the Versailles Tower at Paris Las Vegas are slated for completion in late 2023, with the pedestrian bridge to follow in early 2024.
LOS ANGELES: The Godfrey Hotel Hollywood has announced the appointment of Olivier Rousselle as executive chef of its SoCal-centric, all-day restaurant, ALK (About Last Knife), and its expansive, 12,000-square-foot I|O Rooftop. With nearly three decades of experience in the food and beverage industry (including Luxe Sunset Blvd Hotel and Michael’s in LA), Rousselle will bring his local and international culinary expertise to the lifestyle hotel, oversee the culinary program for the entire property, and introduce refreshed menus to both spaces.
TAMPA, FLA.: JW Marriott Tampa Water Street and Tampa Marriott Water Street have announced the appointment of three key team members to the sister properties’ executive staff: Nick Davies as director of food and beverage for the collection, Shane Mott as director of restaurants at Tampa Marriott Water Street, and Sheen Mahmud as spa director at JW Marriott Tampa Water Street.