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Learn these two easy methods and it will change how you bake forever!
Greetings!
Square Cupcakes Made with Lemon and Peach Frostings
What's changed in my baking the most over the last ten years?
It's whipping cream!
I rarely make buttercream frosting anymore--only when I need to hold my cake or cupcake for days. Whipped cream is easier and tastes so much better.
And I rarely make vanilla flavored whipped cream. It's so much fun to experiment. Caramel nut whipped cream with chopped, salted snacking nuts is now my favorite whipped cream.
