I have fond memories of Christmas breakfasts. I remember teaching my then-new daughter-in-law how to make five minute omelets. I remember making a buffet of breakfast pizzas.
I love my son-in-law Josh and his big breakfast scrambles with potatoes, eggs, and bacon.
Now it's time to decide on breakfasts for the weekend:
Overnight Baked French Toast. Make it the night before; stick it in the oven in the morning.
An Omelet Bar. Let each guest choose his or her fillings.
Stuffed French Toast. Select several fillings and let folks decide what they want to try next.
A Breakfast Scramble. Like the one above with the bacon served on top so that it remains crispy.
