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Delicious modern classics from Britain's best-loved cook
FREE inside today’s The Mail on Sunday, get an exclusive first-look at Mary Berry's brilliant new book with a glossy 24-page recipe pullout inside YOU magazine.
It’s packed with simple, classic no-fuss recipes - essential dishes that Mary swears by. Try her irresistible roast leg of lamb, a flavoursome leek & stilton tart, warm fondant brownies, a
mouth-watering apple tarte tatin, and more!
PLUS, we’ve got an exclusive interview with Penny Lancaster on how she tamed rocker Rod Stewart, only inside our brand-new lifestyle supplement - life.
Don’t miss these brilliant EXCLUSIVES, only inside today’s The Mail on Sunday.
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