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Get $120 in eGift Cards for $100 with coupon code GC20!

Our annual gift card deal is on but with a few changes! We’ve now switched to eGift Cards which are totally digital. To score our annual December deal, you may order any number of gift cards that total $120 or more and get a $20 discount by using the coupon code: GC20.

If you want to take advantage of more than one $20 discount, you will need place separate orders. The discount can only be used once per transaction but can be used multiple times for separate orders. 

eGift Cards are emailed to your recipient(s) on the date and time you enter when ordering.

Coupon code valid through December 31.

More Holiday Gift Ideas:

• Physical gift cards are still available if you prefer something to add to a greeting card or stuff in a stocking.
• Need a gift for that vegan cook in your family? Order our cookbook.
• Got teens? Get tees!

Shipping reminder: All physical items ship regular US post so be sure to get your orders in by December 12 if you're worried about shipping in time for Christmas.

Our Gift Cards don't expire and are good at both restaurants for carryout or dine-in orders only.

A recipe from Jo for your holiday brunch.

Jo’s quiche recipe is a favorite for holiday brunches and adding to your party charcuterie. We suggest serving with sides of fresh fruit or roasted veggies.

Vegan Breakfast Quiche

Yields: 6 to 8 servings  

Ingredients:

1½ pounds soft tofu, well drained
1½ pounds firm tofu, well drained
1 cup arrowroot or cornstarch
2 cups water
3 tablespoons nutritional yeast
1 tablespoon salt
½ teaspoon pepper
1 teaspoon ground ginger
1 teaspoon onion powder
½ teaspoon nutmeg
½ teaspoon dry mustard
3 tablespoons sesame oil

Directions:

1. Preheat oven to 350°F.
2. Place all ingredients into a blender or food processor and blend until smooth.
3. Add spices and adjust to your taste.
4. Pour the mixture into an 8-inch springform page or 9-inch pie pan and bake 40 to 45 minutes until it springs back when lightly touched.

Variations: Add any of the following to the mixture. Add spices and oils to the mixture while in your blender but gently stir in chunky ingredients by hand.

• Sautéed chopped spinach, red bell pepper, and onions to the mixture
• Bell peppers, onions, Mexican spices, and cilantro
• Bean sprouts, green onions, sesame oil
• Onion and dill

Welcome our NEW Peppermint Bark Shake! ☃️

Perfect for winter holidays, our newest shake is made with decadent Temptations® chocolate ice cream and refreshing peppermint candy then topped with whipped topping and more crushed peppermint candy. Check our menu for more goodies to satisfy your sweet tooth! 

Holiday Hours

We'll be closed Christmas Eve & Day so our crew can be with their families.

Christmas Eve: closed
Christmas Day: closed

New Years Eve: open regular hours
New Years Day: open regular hours

The Chicago Diner | feedback@veggiediner.com
3411 N. Halsted Street, Chicago, IL 60657
2333 N. Milwaukee Avenue, Chicago, IL 60647

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Reward points are good at both restaurants for carryout or dine-in orders only.