From the desk of Dennis Weaver . . .

Free! Last Day! San Francisco Sourdough Bread!

Here's how to make everything chocolate better this year.

It's simple! Use better chocolate!


That's our secret. We use better chocolate in all of our baking and all of our mixes. It costs more, but we sell more.


Most of the cocoa in the grocery stores is 8-10% cocoa butter. The cocoa we use for milk chocolate is 14-16%. Everything else is 22-24%, way better than the stores'.


Invest in better cocoa. It's way worth it.



Read the product descriptions and reviews carefully.


If you're still not certain which to get, save 50% and buy the 8-ounce sampler size of Ramstadt Breda Dark Cocoa. That's enough for several recipes.



All of our cocoas are on sale in our weekly specials.


See what else is on sale now!


Have a great weekend.


Dennis

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