| | Check out our free online class of the week: Science of Baking!
No prior knowledge or fancy equipment is required, and you'll learn all the fundamental skills necessary to become a successful home baker. You'll get familiar with the essential components of baking, like fats, sugars, and flours, in great depth, how the ingredients interact, and why baking is a science! You’ll learn these skills, and much more! | Learn the role of sugar in recipes, and the right sugar to use for the tastiest results! |
| | | Eggs are complex structures, and you'll learn about the role of each part of the egg in baking. |
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