With food and drink factory managers having faced a growing skills shortage for years, due to an ageing workforce and a low supply of younger skilled works, the situation is now at a crisis level. The pandemic and Brexit haven’t made the situation easier, immigration policies have affected migrant worker’s ability to get UK visas and existing staff have been forced to stay home and isolate during COVID-19. Join our webinar to hear from our expert panel on what operations managers can do to practically address the challenge, deliver targets and improve the situation. Speakers include: -
Andrew Brodie, People & Communications Director, Avara Foods -
Carl Schubert, Group Manufacturing Excellence and Engineering Director, Greencore -
Jack Payne, Solution Consulting Director, Food & Beverage and Process Manufacturing, Aptean -
Phil Barnfather, HR Director - Operations, Greencore
How to boost food manufacturing productivity during a skills crisis Thursday 9th September 3pm BST (London) Hosted by Food Manufacture Sponsored by Aptean | 
