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News & Analysis on Chocolate, Candy and Biscuits 20-Dec-2023
TOP HEADLINES
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
ConfectioneryNews will be presenting a special live webinar on Tuesday 23 January 24 at 17:00Paris / 10:00AM Chicago to discuss the new requirements for market access for cocoa and chocolate suppliers into the European Union.... Read more
Knoops strikes chocolate gold with Wonka movie tie-in
Knoops, the UK retailer of artisan chocolate drinks, is celebrating a merry Christmas after announcing solid financial growth and ambitious expansion plans for 2024 – partly the result of becoming the brand partner of choice for Wonka, the hit film prequel to Roald Dahl’s beloved Charlie and the Chocolate Factory story.... Read more
How Cacao Fino de Aroma put Colombia back on the map
It was almost 20 years ago that Colombian cocoa was officially recognized by the ICCO (International Cocoa Organization) as Cacao Fino de Aroma (fine aroma beans). Almost 95% of Colombia’s total cocoa production is classed as Cacao Fino de Aroma by the ICCO, and the country is among the 10 leading cocoa‐producing countries worldwide.... Read more
New Barnsley chocolate factory aims to inspire next gen engineers
A new, high-tech chocolate factory holds ‘golden ticket’ for careers in UK manufacturing as it opens its doors in Barnsley to address engineering skills gap.... Read more
 Soup-To-Nuts Podcast: Endangered Species Chocolate explores what it means to 'do good, better'
As an early adopter of the “triple bottom line” framework, the premium confection company Endangered Species Chocolate has been “doing well by doing good” for 30 years by responsibly sourcing ingredients, supporting fair trade, prioritizing sustainability and giving 10% of its annual net profits to conservation efforts.... Listen now
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
EXCLUSIVE: Cocoa certifications becoming an ‘administration hell,’ farmers and cooperatives claim
Attempting to comply with the numerous levels of certification imposed on farmers, suppliers, and producers in terms of cost and bureaucracy has been described as ‘administration hell’ by one cocoa cooperative director, who spends up to 80% of his time on administration instead of replanting, cultivating and caring for plots. In some cases, almost 20% of annual budgets is swallowed up by having to conform to various certification standards, and the scenario is only going to get worse with the impending EU Deforestation Regulation (EUDR), ConfectioneryNews has learned.... Read more
To’ak chocolate - and why it makes the perfect high-end and sustainable Christmas gift
To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers.... Read more
GLOBAL INDUSTRY NEWS
How do we measure the success of regenerative agriculture?
A more granular approach to regenerative agriculture that considers farmer's experience and the local landscape will help drive positive outcomes for people, nature and climate says Regen10... Read more
GOED reveals latest science on omegas for immune health
GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.... Read more
Shoppers increasingly buy dairy and dairy alternatives together, research finds
Consumers are looking for affordable dairy aisle finds - including alternatives - to complete their home-cooked meals as healthy food options remain a key priority, the National Frozen & Refrigerated Foods Association research shows.... Read more
 Tastes and trends at FiE 2023: Exclusive video
Earlier this month, Food Manufacture editor Bethan Grylls travelled to the Food Ingredients Europe (FiE) show in Frankfurt, Germany to discover the latest trends in the food and drink industry and what manufacturers need to pay attention to in 2024.... Watch now
Nestlé to offer cash payments to Fonterra dairy farmers under net-zero carbon partnership
A new agreement will see Nestlé fund an additional payment to farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season.... Read more
‘The greatest event where probiotics players meet to network’: 7 reasons to attend Probiota 2024
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…... Read more
PREVIOUS HEADLINES
 How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTEN
Christmas 2023: Festive flavour favourites for cocoa and confectionery
SWISSCO publishes report on 15 innovative projects in sustainable cocoa production
Hames Chocolates warms up Christmas with new hot chocolate range
Celebrations pip Quality Street as Christmas favourite assortment in the UK
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William Reed