With a backbone of mint, lime, and rum, a mojito is one of summer’s best cocktails for a reason. We ventured to make it even more refreshing (and less tedious) by throwing it all in a blender with ice. |
This classic frozen marg is amenable to your preferences. Like your drinks a little sweeter? Increase the sugar or orange liqueur to taste. If you like a milder tequila, go blanco. For richer, reposado’s your friend. |
