| The big day is next week! Are you ready? In this week's newsletter, we've got fabulous freezer-friendly side dishes to make Thanksgiving a brrrr-eeze. Plus, non-alcoholic drinks and zero-proof spirits are gaining momentum. We've got festive mocktails to celebrate the season - and a roundup of companies making alcohol-free spirits (there's even a zero-proof cinnamon whiskey)!
Plus, if you'd rather leave the cooking (and the stress) to the professionals, check out our list of Texas restaurants open on Thanksgiving Day!
The countdown is on!
Tanji | 
