Plus, Italian subs at Francolini's
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. It's the national French holiday! Celebrate Bastille Day today and throughout the weekend with dining and drinking events around the city. From the ashes of the pandemic rise two Magazine Street favorites amid the bustle of Magazine Street Restaurant Week starting this Monday. The seafood oasis of Pigeon and Whale hits its stride with a quiet but tasteful opening on Freret Street. And to top it all off (with blueberries and syrup, perhaps), we've put together the ultimate new breakfast spot guide to keep in your back pocket. Enjoy! |
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| | BY IAN MCNULTY | Staff writer Tara Francolini has been feeding a highly specific craving for sandwiches that speak to a tradition close to her heart but far from her New Orleans home. It’s Italian subs to the tune of sliced cold cuts sluiced with vinaigrette or marinara draped over chicken parm and meatballs. Read more |
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