Plus, a trip to Margaritaville and the 'Lady Mongers' bringing back the old school seafood market.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Justin Mitchell rounds up our staff picks for the best French fries around town. Ian McNulty spotlights a Mandeville dive bar that has transformed into a Peruvian restaurant, as well as the latest Japanese specials at Herbsaint. Poet Wolfe shares that two local pizza shops topped the list for the best pizza in the U.S. Enjoy! |
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| | BY IAN MCNULTY | Staff writer They gut and they cut up with each other at the fish counter. They scale as they hail regulars coming through the door. They shuck oysters and dive deep into Gulf seafood, making pristine plates of crudo from the tuna, cobia and snapper pulled straight from the iced fish case, dressed with oil and herbs. Read more |
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| | BY CHELSEA SHANNON | Staff writer I never thought a trip to Margaritaville in Biloxi would be what changed my mind about Mississippi and the Gulf Coast. But here we are. Read more |
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