| | | Gather 'Round the Table Mealtime is more important now than ever. It gives families a place to gather, connect and create in the kitchen, while sharing in the comforts of food. The spring edition of Grate. Pair. Share. magazine is brimming with new ideas for breakfasts, dinners and snacking. |
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| No matter the day, a delicious entrée can really hit the spot. Cleanup's a breeze with this one-pot shrimp meal, featuring a buttery-asiago cheese sauce. Or, upgrade Mexican night with a fresh spin on chicken enchiladas. |
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| One-Pot Shrimp Pasta Primavera Don't have asiago on hand? Swap in parmesan cheese. | Creamy Poblano-Chicken Enchiladas We added monterey jack cheese for melting, but cheddar, havarti, fontina or muenster could be used instead. |
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| 4 New Takes on Crustless Quiche Flexibility is the name of the game these days—and the sky's the limit on customizable fillings, making quiche an ideal meal for breakfast, lunch or dinner. Here are recipes for inspiration. |
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| Swiss and Spinach Crustless Quiche | Spicy Southwest Crustless Quiche |
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| Ham and Colby Crustless Quiche | Bacon-Gouda Crustless Quiche |
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| | Kids of all ages will have fun making our adorable Easter Bunny Cheese Ball. Feta and fresh herbs combine to make a delectable dip for veggies. The Alpine-Style Cucumber Bites are a light and fresh, pre-brunch starter, or the creamy, garlicky cheese spread is also tasty on bagels. |
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| Easter Bunny Cheese Ball | Alpine-Style Cucumber Bites |
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| | | Pantry Pairings for Cheeseboards Chances are you already have the snacks and ingredients in your pantry to make a yummy cheeseboard. Not sure where to start? Check out our blog for cheese pairings and tips to pulling together a delicious spread. |
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| Aged Cheddar Rhubarb Upside-Down Cake Turn your bumper crop of rhubarb into a delectable dessert. The full-bodied, aged cheddar adds a slightly salty, nutty and creamy flavor. |
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| | Your recipe reviews are valuable to us. Share your thoughts on WisconsinCheese.com for a chance to win one of our prize packs! |
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