Cheesemaker Anna Landmark, owner of Landmark Creamery, believes there’s magic in milk. “We wanted to use really special milk—something that would make our cheese shine,” shares Anna. "It’s always a beautiful color and unique from batch to batch.” Anna uses pasture-grazed milk to craft one of her signature creations, Tallgrass Reserve. It's a cave-aged cheese with an earthy natural rind, creamy texture, buttery and dynamic flavors, including bright notes of fresh grass in spring. “I love the mix of the science and artistry behind cheesemaking,” says Anna. “I like guiding the milk through all the steps.” | 