| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. This week we take a look at the menu for the upcoming Fried Chicken Festival. Next, Ian McNulty shares how beef get from pasture to plate in Louisiana. And taking a look at the sweet treats from Gail's and red beans and fried chicken from High Hat Cafe. Enjoy! | 
