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News & Analysis on the Dairy Industry & Markets09-Jan-2023
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Consumer trends and the future of milk
Consumer trends and the future of milk
While milk remains a mainstay in the beverage market, consumer preferences are changing and becoming more diverse. Our trend report explores the innovations, concerns and desires that guide consumer trends. Sign up to download it for free... click here
TOP HEADLINES
'New frontier in protein innovation': FrieslandCampina Ingredients joins forces with biotech firm Triplebar
The two companies will develop proteins through microbial fermentation, which will be used for adult and infant nutrition ingredients.... Read more
Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy
The US company’s fermented plant-based protein can at once improve flavors, textures and digestibility while enabling clean-label and high-protein label claims. Here's what manufacturers should know.... Read more
Congress earmarks funds to unify FDA’s food program, enhance safety & inspections
Within the $1.7 trillion spending bill signed by President Joe Biden late last week is a substantial increase in funding to boost food safety activities and “infrastructure investments” at FDA, including directions to “strongly consider” the Reagan-Udall Foundation’s recommendation to restructure and unify the agency’s food program.... Read more
Protein quality evaluation ‘halves’ environment impact of meat and dairy
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.... Read more
Plant-based butter set to revolutionise the art of pastry with low environmental impact
Be Better My Friend is a Dutch company set up by chef Marike van Beurden, food scientist Pere Castells and global food strategist Joost Lindeman with a vision to end the bakery sector’s dependency on animal-derived ingredients.... Read more
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2023 Sports & Active Nutrition Summit USA
2023 Sports & Active Nutrition Summit USA
Join us for the 2023 Sports & Active Nutrition Summit USA in San Diego from February 15-17 to discuss the US Military opportunity, sports nutrition for mood and mental health, hemp and CBD products, esports supplements & much more...Book Now... click here
EDITOR'S CHOICE
Farmgate milk prices: Are dairies facing price drops in 2023?
Weaker consumer demand and decreasing wholesale prices have started to impact the amounts that UK farmers get for their milk.... Read more
ELM: Farmers to get additional £20/ha under SFI, CS rates go up
A new ‘management payment’ under the Sustainable Farming Incentive is hoped to drive uptake, while Countryside Stewardship payments will also increase.... Read more
CSPI: More transparency needed on school milk nutrition
An analysis of the nutritional content of milks served in US schools shows many do not adhere to school nutrition standards or the Dietary Guidelines for Americans on added sugar or sodium, says nonprofit the Center for Science in the Public Interest (CSPI), which is urging manufacturers to review product formulations and calling on the USDA to tighten controls.... Read more
Probiotic yogurt may ease common cold symptoms in healthy adults: RCT
Daily consumption of a probiotic yogurt may decrease symptoms of the common cold and improve immune parameters in healthy people, says a new study from Japan’s Megmilk Snow Brand.... Read more
ON-DEMAND WEBINARS
Discover How You Can Save More of Your Valuable Product
The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yields—all while providing the highest level of food safety possible. Join Pranav Shah, Global...
06-Dec-2022
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Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla
When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.
27-Oct-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
My Drynuary: 'Taste is everything. Alcohol-free brands should never forget that'
Our new series profiles movers and shakers in the alcohol-free category. Today we talk to Amanda Thomson, who's used her experience at the Cordon Bleu School to create alcohol-free wine alternative Noughty.... Read more
FDA to reveal CBD oversight plans soon
After dragging its feet for nearly five years, the agency is gearing up to make big moves.... Read more
PREVIOUS HEADLINES
Oatly strikes co-packaging deal to ease supply woes in North America
Bad breath? Probiotics found in yogurt 'may ease' halitosis
Sesame milk gains traction in evolving plant-based milk market
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