There seems to be two camps when it comes to Easter: those who eat lamb and those who eat ham. Serving lamb on Easter is a European tradition, whereas European settlers had to adapt to what was available in the Americas swapping lamb for the more...Read More
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âI always have an oyster shucker but itâs really a railroad tie. My wife had it made for me. It would also be a good weapon if a zombie apocalypse broke out,â says Richard Blais, chef and Top Chef winner-turned-judge. I guess we know who we want...Read More
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Browned and coated in a shimmering glaze, your Easter ham is sure to be the centerpiece of your post-Lenten celebration. Easter Sunday is the time to celebrate the end of a long fast, but why do we eat ham?Click here for the 17 Recipes for the Best...Read More
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When we first stumbled upon Klancy Millerâs new cookbook Cooking Solo, we thought, "How did no one think of this genre sooner? Why arenât there more cookbooks for singletons out there?" Recipes are usually portioned to feed a family, and...Read More
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If you are an Always Sunny fan, then you may remember the gangâs trip to the Jersey Shore, and more importantly Frankâs rum ham â which begs the question, âDo you need a rum ham?â[related][slideshow:1598546]The short answer: yes. With Easter on our...Read More
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Everyone has his or her favorite ramen place for a bowl of noodles, but you can make the same amazing ramen recipes right at home. You can use a package of Top Ramen to make these recipes below. All you need to do is get rid of the high-sodium...Read More
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Letâs compare apples and oranges â they both have seasons, but when is the last time you walked into the grocery store without being greeted by a pyramid of these sweet fruits? Probably never. Our industrial food system is fraught with issues, but...Read More
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We might not be college basketball experts, but we know a good excuse to throw a party when we see one. This year for March Madness, treat yourself and your friends with seven-layer dip recipes perfect for noshing on while you watch the tournament...Read More
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Sweet California strawberries, Barbados cherries, sweet mangoes, pineapples, and more come into season during the spring, and after a long winter of sparsely stocked farmers market bins, we are happy for the variety of sweet, colorful fruit...Read More
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