Sisters Holly and Mimi Rey's new baking show comes to SABC 3 on 4 April – just in time for Easter weekend.
Roast leg of lamb, Hasselback potatoes, caramelised baby carrots, and green salad are on the menu; the award-winning musician tells News24 in a quick Q&A.
As for dessert, courtesy of the sisters: orange hot cross bun loaf, Easter rocky road, Easter chocolate chip cookies, vanilla shortbread bunnies, berry meringue nests served with chocolate ice cream – and "lots and lots of Easter eggs!"
Baking With The Reys is a ten-part cooking series filmed in Holly's kitchen. The show aims to spark a love for baking and hopes to create fun activities for parents to do with their kids to get them more involved in the kitchen.
The sisters started their adventures in the kitchen during lockdown – and "here we are!" Holly exclaims. But hear the full story from the star herself – plus: a few kitchen hacks from the musician-turned-baker!
Click 'read more' for the complete interview.
