2025 is shaping up to be a banner year for the Turkish butcher. His empire is expected to expand with new openings in Mexico City, Monaco, Milan, Rome, Cappadocia, and Istanbul. But while Nusret continues to conquer new markets, he’s not without his setbacks. His Riyadh restaurant, which closed its doors in April 2024, marked a rare blip for the Nusr-Et chain. Salt Bae is philosophical about the closure, attributing it to the restaurant’s location and the timing of its opening. “We have a very good relationship with the Saudi people,” he explains. However, plans are already underway for a triumphant return, with aspirations to open in Jeddah, Mecca, and even the ambitious NEOM project on the horizon.